Sanders · Dips and Salsa
Sanders, Classic Caramel Fruit & Snack Dip
One oz (28g) serving of Sanders, Classic Caramel Fruit & Snack Dip has 90 calories, 12g of sugars and 95mg of sodium, as submitted by Morley Candy Makers Inc. to USDA (FoodData Central 2037075, record updated Jun 18, 2018).
Values for the declared serving and per 100 g. FoodData Central 2037075, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Morley Candy Makers Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035900279287
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 98% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 69% carbohydrate, 31% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42.9 g | 3.3 g | 98% |
| Sodium | 339 mg | 474 mg | 20% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 321 | 107 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other fruit in this aisle
49 of the 6,489 dips and salsa products are named fruit. Per 100 g their median is 258 calories, 233 mg of sodium and 2.6 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fruit Dip HY-VEE | 268 mg | 250 |
| Marzetti, Fruit Dip, Cream Cheese MARZETTI | 266 mg | 219 |
| Creamy Fruit Dip JIMMY'S | 250 mg | 433 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, CREAM (MILK), SUGAR, WATER, MILK, FOOD STARCH-MODIFIED, BUTTER (MILK), BROWN SUGAR, WHEY (MILK), NON-FAT MILK POWDER, SALT, GUM ACACIA, XANTHAN GUM, RAISIN JUICE CONCENTRATE, SOY LECITHIN-AN EMULSIFIER.
The statement lists 15 ingredients at the top level, beginning with Corn Syrup, Cream (milk), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2018), not the label on the shelf today.
Source: the ingredient statement Morley Candy Makers Inc. submitted to USDA (FoodData Central 2037075).
More Sanders dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sanders, Fruit & Snack Dip, Milk Chocolate | 333 | 45.61 g | 158 mg |
| Classic Caramel Fruit & Snack Dip | 298 | 40.35 g | 333 mg |
| Dark Chocolate Fruit & Snack Dip | 351 | 43.86 g | 140 mg |
| Sanders, Snack Dip, Milk Chocolate Fruit | 357 | 46.43 g | 161 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sanders, Classic Caramel Fruit & Snack Dip?
90 per 1 oz (28g) serving, and 321 per 100 g.
How much sodium is in Sanders, Classic Caramel Fruit & Snack Dip?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Morley Candy Makers Inc. submitted to USDA, last updated Jun 18, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov