Clover Valley · Cheese
Sandwich Slices
One slice (19g) serving of Sandwich Slices by Clover Valley has 50 calories, less than 1g of sugars and 200mg of sodium, as submitted by Schreiber Foods, Inc. to USDA (FoodData Central 2078650, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2078650, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schreiber Foods, Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071505005302
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 88% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 44% carbohydrate, 49% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 0 g | 88% |
| Sodium | 1,053 mg | 643 mg | 85% |
| Protein | 5.3 g | 21.4 g | 6% |
| Calories | 263 | 357 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other slices in this aisle
718 of the 15,853 cheese products are named slices. Per 100 g their median is 368 calories, 696 mg of sodium and 21.7 g of protein; 528 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gouda Cheese Slices FAREWAY | 842 mg | 368 |
| Dairy-free Cheese Tomato Basil Slices GOOD PLANET FOODS | 840 mg | 275 |
| Havarti Cheese Slices 365 WHOLE FOODS MARKET | 826 mg | 348 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.
What is in it
Ingredients (as submitted): WATER, MODIFIED FOOD STARCH, INTERESTERIFIED SOYBEAN OIL, MALTODEXTRIN, WHEY, GELATIN, SALT, ENZYME-MODIFIED CHEESE (MILK, WATER, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, CREAM, CHEESE CULTURE, ENZYMES, SORBIC ACID [PRESERVATIVE], COLOR ADDED), SODIUM HEXAMETAPHOSPHATE, GUAR GUM, SORBIC ACID (PRESERVATIVE), COLOR ADDED, NATURAL FLAVOR.
The statement lists 13 ingredients at the top level, beginning with Water, Modified Food Starch, Interesterified Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Schreiber Foods, Inc. submitted to USDA (FoodData Central 2078650).
More Clover Valley cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| American Pasteurized Cheese Snack | 267 | 10 g | 1,400 mg |
| Cheddar Pasteurized Cheese Snack | 267 | 10 g | 1,433 mg |
| Clover Valley, Cream Cheese Spread | 258 | 6.45 g | 387 mg |
| Clover Valley, Cheese Dip | 281 | 6.25 g | 1,375 mg |
| Clover Valley, Pasteurized Process Cheese Spread | 286 | 10.71 g | 1,643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Clover Valley Sandwich Slices?
50 per 1 slice (19g) serving, and 263 per 100 g.
How much sodium is in Clover Valley Sandwich Slices?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schreiber Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov