GetFoodFacts

Green Giant · Other Deli

Santa Fe Cauliflower Crumbles Chopped Cauliflower, Sweet Potato & Kale in a Tomatillo Lime Sauce with Seasoned Tortilla Strips & Sharp Cheddar Cheese Veggie Bowl

A 3/4 cup (110g) serving of Santa Fe Cauliflower Crumbles Chopped Cauliflower, Sweet Potato & Kale in a Tomatillo Lime Sauce with Seasoned Tortilla Strips & Sharp Cheddar Cheese Veggie Bowl by Green Giant has 160 calories, 4g of sugars and 330mg of sodium, as submitted by Growers Express LLC to USDA (FoodData Central 2405128, record updated Apr 8, 2020).

Nutrition Facts

Serving size3/4 cup (110g)
Amount per serving
Calories160
% Daily Value*
Total Fat 12g15%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 330mg14%
Total Carbohydrate 12g4%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Growers Express LLC submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0605806010361
UPC
605806010361
Category
Other Deli
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 78% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 29% carbohydrate, 64% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Santa Fe Cauliflower Crumbles Chopped Cauliflower, Sweet Potato & Kale in a Tomatillo Lime Sauce with Seasoned Tortilla Strips & Sharp Cheddar Cheese Veggie Bowl against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g2.1 g78%
Sodium300 mg353 mg38%
Protein2.7 g7.9 g11%
Calories14515942%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other cauliflower in this aisle

73 of the 3,317 other deli products are named cauliflower. Per 100 g their median is 114 calories, 300 mg of sodium and 3.4 g of protein; 36 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cauliflower", one per barcode.

What is in it

Ingredients (as submitted): CAULIFLOWER, SWEET POTATO, KALE SAUCE: SOYBEAN OIL, WATER, TOMATILLOS, JALAPENO PEPPER (JALAPENO PEPPERS, SALT, ACETIC ACID), GREEN BELL PEPPER (GREEN BELL PEPPER, WATER, SALT, LACTIC ACID, XANTHAN GUM), WHITE WINE VINEGAR, GARLIC, DEHYDRATED ONION, CILANTRO, SEA SALT, LIME JUICE CONCENTRATE, SPICE, GREEN ONION, CITRIC ACID, XANTHAN GUM CHEESE: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR) CHIPS: CORN MASA FLOUR, SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SEASONING (TOMATO POWDER, ONION POWDER, SALT, GARLIC POWDER, PAPRIKA [COLOR], SPICES, MALTODEXTRIN, SUGAR, CORN SYRUP SOLIDS, SAFFLOWER OIL, DEHYDRATED JALAPENO PEPPER, NATURAL FLAVOR [MALTODEXTRIN], AUTOLYZED YEAST EXTRACT, LIME JUICE SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE)

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Growers Express LLC submitted to USDA (FoodData Central 2405128).

More Green Giant other deli

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Green Giant Santa Fe Cauliflower Crumbles Chopped Cauliflower, Sweet Potato & Kale in a Tomatillo Lime Sauce with Seasoned Tortilla Strips & Sharp Cheddar Cheese Veggie Bowl?

160 per 3/4 cup (110g) serving, and 145 per 100 g.

How much sodium is in Green Giant Santa Fe Cauliflower Crumbles Chopped Cauliflower, Sweet Potato & Kale in a Tomatillo Lime Sauce with Seasoned Tortilla Strips & Sharp Cheddar Cheese Veggie Bowl?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Growers Express LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov