Whole Foods Market · Other Deli
Cauliflower Gratin with Roasted Garlic Herb Butter
One cup (85g) serving of Cauliflower Gratin with Roasted Garlic Herb Butter by Whole Foods Market has 110 calories, 2g of sugars and 190mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2095162, record updated Sep 16, 2017).
Values for the declared serving and per 100 g. FoodData Central 2095162, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 826766821075
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 57% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 27% carbohydrate, 53% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.1 g | 57% |
| Sodium | 224 mg | 353 mg | 22% |
| Protein | 7.1 g | 7.9 g | 43% |
| Calories | 129 | 159 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other butter in this aisle
116 of the 3,317 other deli products are named butter. Per 100 g their median is 130 calories, 230 mg of sodium and 4.9 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Carrots, Parsnips & Apples with Cider Butter Glaze MEMBER'S MARK | 168 mg | 71 |
| Sweet Potatoes with Milk, Brown Sugar and Butter Blended with Cinnamon and Nutmeg Mashed Potatoes SIGNATURE CAFE | 164 mg | 98 |
| Butternut Squash Risotto ROOTBERRY | 160 mg | 99 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH [ANTI-CAKING AGENT]), ROASTED GARLIC HERB BUTTER (GRADE AA BUTTER, EXPELLER PRESSED CANOLA OIL, GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, DEHYDRATED ONION], GARLIC SALT [SALT, DEHYDRATED GARLIC], BLACK PEPPER), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES [RENNET], FLOW AGENT: LESS THAN 2% MICROCELLULOSE CRYSTALLINE TO PREVENT CAKING), PANKO BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SALT).
The statement lists 5 ingredients at the top level, beginning with Cauliflower, Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2017), not the label on the shelf today.
Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2095162).
More Whole Foods Market other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Sweet Potato Rosemary Garlic Wedges | 129 | 3.57 g | 171 mg |
| Eggplant Parmesan | 128 | 4.41 g | 445 mg |
| Roasted Mushroom Quesadilla | 128 | 1.76 g | 348 mg |
| Organic Creamed Spinach & Kale | 127 | 0.91 g | 418 mg |
| Cornbread Stuffing with Country Sauce & Spinach | 132 | 5.29 g | 326 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Cauliflower Gratin with Roasted Garlic Herb Butter?
110 per 1 cup (85g) serving, and 129 per 100 g.
How much sodium is in Whole Foods Market Cauliflower Gratin with Roasted Garlic Herb Butter?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Renaissance Food Group, LLC submitted to USDA, last updated Sep 16, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov