Branded Food · GEISHA

Geisha Sardine in Tomato Sauce with Chili

According to USDA FoodData Central (FDC ID 1925258, data refreshed July 2026), nutrition facts per 56g serving, sourced verbatim.

80
Calorieslow density
8.0g
Proteingood source · 16% DV
2.0g
Carbslow · 1% DV
4.0g
Fatmoderate · 5% DV
80 calories per 56g serving

Geisha Sardine in Tomato Sauce with Chili contains 80 calories per 56g serving according to USDA FoodData Central. It has 8.0g of protein, 4.0g of fat, and 2.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 61% of USDA whole foods

The verdict

Geisha Sardine in Tomato Sauce with Chili is protein-dense for its calories, with 14.3g of protein per 100g.

14.3g
protein per 100g
Top 39%
protein vs USDA whole foods
143
calories per 100g
1.8g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Geisha Sardine in Tomato Sauce with Chili by GEISHA contains 80 calories per 56g serving (143 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 8.0g of protein, 4.0g of fat, and 2.0g of carbohydrates per 56g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🥩 Low Carb

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Geisha Sardine in Tomato Sauce with Chili is catalogued there as FDC ID 1925258, a branded food entry from GEISHA. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Geisha Sardine in Tomato Sauce with Chili reads as low carb within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Geisha Sardine in Tomato Sauce with Chili balances protein, fat, and carbohydrates without any single macro dominating.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Fish

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 56g Amount per serving Calories 80 % Daily Value* Total Fat 4g 5% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 45mg 15% Sodium 260mg 11% Total Carbohydrate 2g 1% Dietary Fiber 1g 4% Total Sugars 1g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1mg 6% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 56g serving · 143 kcal per 100g basis

Macro Breakdown

80
Calories per 56g serving
143 kcal per 100g (USDA basis)

80 kcal = 4% of FDA 2,000 kcal Daily Value

0%100%4of 2,000 kcal
80 kcal = 4% of FDA 2,000 kcal Daily Value
P: 8.0gF: 4.0gC: 2.0g
8.0g
Protein
16% DV
4.0g
Total Fat
5% DV
2.0g
Carbs
1% DV
1.0g
Fiber
4% DV
1.0g
Sugar
no FDA DV
260mg
Sodium
11% DV

Values shown per 56g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Geisha Sardine in Tomato Sauce with Chili ranks on protein

Its 14.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Geisha Sardine in Tomato Sauce with Chili vs every USDA reference food

USDA reference (whole) foods with a protein value

14 Top 39% higher than 61% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.6 G
1%
Energy 143 KCAL
Fiber, total dietary 1.8 G
6%
Protein 14.3 G
29%
Total Sugars 1.8 G
Total lipid (fat) 7.1 G
9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG
3%
Iron, Fe 2 MG
11%
Sodium, Na 464 MG
20%
Vitamin A, IU 1786 IU

Lipids

Nutrient Amount % DV
Cholesterol 80 MG
27%
Fatty acids, total saturated 1.8 G
9%
Fatty acids, total trans 0.00 G

Key takeaways

  • Geisha Sardine in Tomato Sauce with Chili delivers 8.0g of protein per 100g, more than 61% of USDA whole foods. See the protein ranking
  • It carries 80 calories per 100g.
  • Based on its per-100g profile, it fits low carb patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Geisha Sardine in Tomato Sauce with Chili? ▼
Geisha Sardine in Tomato Sauce with Chili contains 80 calories per 56g serving (143 cal per 100g basis, USDA storage). It has 8.0g of protein, 4.0g of fat, and 2.0g of carbohydrates.
What are the macros in Geisha Sardine in Tomato Sauce with Chili? ▼
Per 56g serving, Geisha Sardine in Tomato Sauce with Chili has 8.0g protein (40% of calories), 4.0g fat, and 2.0g carbs. Fiber: 1.0g. Sugar: 1.0g.
How much sodium is in Geisha Sardine in Tomato Sauce with Chili? ▼
Geisha Sardine in Tomato Sauce with Chili contains 260mg of sodium per 56g serving, which is 11% of the recommended daily limit (2,300mg).
Is Geisha Sardine in Tomato Sauce with Chili high in fiber? ▼
Geisha Sardine in Tomato Sauce with Chili contains 1.0g of dietary fiber per 56g serving, which is 4% of the daily recommended value (28g).
Is Geisha Sardine in Tomato Sauce with Chili keto-friendly? ▼
With only 2.0g of carbs per 56g serving, Geisha Sardine in Tomato Sauce with Chili can fit into a ketogenic diet. Carbs provide 10% of its total calories.
Is Geisha Sardine in Tomato Sauce with Chili good for a diet? ▼
Geisha Sardine in Tomato Sauce with Chili has 80 calories per 56g serving. This is relatively low in calories. Fat content: 4.0g.
How does Geisha Sardine in Tomato Sauce with Chili compare to other foods? ▼
Geisha Sardine in Tomato Sauce with Chili provides 80 calories and 8.0g protein per 56g serving. That is 10 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1925258) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 56g serving for this product, the headline values (calories, macros) are multiplied by 56/100 = 0.560 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.