Wel-pac · Canned Seafood
Sardines in Hot Chili Oil
A 1.94 oz (55g) serving of Sardines in Hot Chili Oil by Wel-pac has 140 calories, 0g of sugars and 400mg of sodium, as submitted by JFC International Inc. to USDA (FoodData Central 2118936, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2118936, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JFC International Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011152414553
- Category
- Canned Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 0% carbohydrate, 71% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 727 mg | 400 mg | 90% |
| Protein | 18.2 g | 18.8 g | 47% |
| Calories | 255 | 150 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other chili in this aisle
28 of the 1,154 canned seafood products are named chili. Per 100 g their median is 200 calories, 375 mg of sodium and 18.2 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Angelo Parodi, Sardines in Olive Oil with Chili Peppers ANGELO PARODI | 551 mg | 262 |
| Sardines in Extra Virgin Olive Oil with Red Bell Pepper, Garlic, Rosemary & Hot Chili, Extra Virgin Olive Oil with Red Bell Pepper, Garlic KING OSCAR | 520 mg | 253 |
| Sol-mex, Sardines with Chili in Tomato Sauce SOL-MEX | 483 mg | 75 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): SARDINES, RICE OIL, WATER, CHILI PEPPER, SALT
The statement lists 5 ingredients at the top level, beginning with Sardines, Rice Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement JFC International Inc. submitted to USDA (FoodData Central 2118936).
More Wel-pac canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sardines in Tomato Sauce | 200 | 0 g | 291 mg |
| Wel Pac, Broiled Mackerel | 190 | 12 g | 920 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wel-pac Sardines in Hot Chili Oil?
140 per 1.94 oz (55g) serving, and 255 per 100 g.
How much sodium is in Wel-pac Sardines in Hot Chili Oil?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JFC International Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov