Goya · Canned Seafood
Sardines with Jalapenos
A 1/4 cup (55g) serving of Sardines with Jalapenos by Goya has 80 calories, 0g of sugars and 170mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 2153385, record updated Mar 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2153385, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041331036412
- Category
- Canned Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 27% of them.
Where the calories come from: 5% carbohydrate, 45% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 309 mg | 400 mg | 27% |
| Protein | 18.2 g | 18.8 g | 47% |
| Calories | 145 | 150 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
What is in it
Ingredients (as submitted): HERRING (FISH), TOMATO SAUCE, CHILI, GREEN JALAPENOS AND SALT.
The statement lists 4 ingredients at the top level, beginning with Herring (fish), Tomato Sauce, Chili. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 2153385).
More Goya canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Sauce Sardines | 142 | 0 g | 208 mg |
| Goya Jack Mackerel in Brine, 15 Oz | 141 | n/a | 318 mg |
| Premium Octopus in Olive Oil | 150 | 0 g | 478 mg |
| Premium in Their Own Ink Squid Fillets | 150 | 0 g | 460 mg |
| Goya, Sardines in Vegetable Oil | 125 | 0 g | 179 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goya Sardines with Jalapenos?
80 per 1/4 cup (55g) serving, and 145 per 100 g.
How much sodium is in Goya Sardines with Jalapenos?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov