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Sargento · Cheese

Sargento, Rich and Savory Sun-dried Tomato, Basil, Parsley & Garlic in Natural Monterey Jack Cheese

A 1/4 chunck (27g) serving of Sargento, Rich and Savory Sun-dried Tomato, Basil, Parsley & Garlic in Natural Monterey Jack Cheese has 90 calories, 0g of sugars and 170mg of sodium, as submitted by Eberle Enterprises to USDA (FoodData Central 2083212, record updated Aug 15, 2018).

Nutrition Facts

Serving size1/4 chunck (27g)
Amount per serving
Calories90
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 170mg7%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Eberle Enterprises submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046732010924
UPC
046732010924
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 40% of them.

Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sargento, Rich and Savory Sun-dried Tomato, Basil, Parsley & Garlic in Natural Monterey Jack Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium630 mg643 mg40%
Protein29.6 g21.4 g95%
Calories33335743%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other tomato in this aisle

81 of the 15,853 cheese products are named tomato. Per 100 g their median is 286 calories, 677 mg of sodium and 16.1 g of protein; 34 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Authentic Menu, Gourmet Cheese Spread, Sundried Tomato AUTHENTIC MENU500 mg300
Tomato & Basil Old Fashioned Spreadable Cheese THE BREWSTER HOUSE484 mg355
La Bonne Vie, Authentic Chevre Goat Cheese, Tomato & Basil LA BONNE VIE464 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED MILK, CHEESE CULTURE, SALT, TOMATOES, GARLIC BASIL, PARSLEY, ENZYMES.

The statement lists 7 ingredients at the top level, beginning with Pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.

Source: the ingredient statement Eberle Enterprises submitted to USDA (FoodData Central 2083212).

More Sargento cheese

Questions about this product

How many calories are in Sargento, Rich and Savory Sun-dried Tomato, Basil, Parsley & Garlic in Natural Monterey Jack Cheese?

90 per 1/4 chunck (27g) serving, and 333 per 100 g.

How much sodium is in Sargento, Rich and Savory Sun-dried Tomato, Basil, Parsley & Garlic in Natural Monterey Jack Cheese?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Eberle Enterprises submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov