Blue Hill Bay · Fish and Seafood
Sashimi Style Smoked Salmon with Tamari Soy Sauce
A 2 oz (56g) serving of Sashimi Style Smoked Salmon with Tamari Soy Sauce by Blue Hill Bay has 70 calories, 0g of sugars and 650mg of sodium, as submitted by Acme Smoked Fish Corporation to USDA (FoodData Central 2471355, record updated May 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2471355, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Acme Smoked Fish Corporation submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023384144351
- Category
- Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 87% of them.
Where the calories come from: 0% carbohydrate, 32% fat and 68% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,161 mg | 509 mg | 87% |
| Protein | 21.4 g | 19.3 g | 70% |
| Calories | 125 | 159 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other sauce in this aisle
42 of the 1,235 fish and seafood products are named sauce. Per 100 g their median is 179 calories, 500 mg of sodium and 12.7 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Salmon Slices Traditional & French Herbs Includes Sweet Mustard Sauce WOODSMOKE PROVISIONS | 857 mg | 250 |
| Wine Sauce MA BAENSCH | 855 mg | 200 |
| Alaskan Snow Crab Legs Surimi with Cocktail Sauce Lusamerica Foods Inc. | 838 mg | 108 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SMOKED SALMON (SALMON, SALT, CELERY EXTRACT, AND NATURAL HARDWOOD SMOKE), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR).
The statement lists 2 ingredients at the top level, beginning with Smoked Salmon (salmon, Salt, Celery Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.
Source: the ingredient statement Acme Smoked Fish Corporation submitted to USDA (FoodData Central 2471355).
More Blue Hill Bay fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blue Hill Bay, Smoked Wild Alaskan Coho Salmon | 125 | 0 g | 1,071 mg |
| Pastrami Smoked Salmon, Smoked Seafood | 125 | 0 g | 1,071 mg |
| Lightly Smoked Salmon Sashimi Loin | 125 | 0 g | 1,071 mg |
| Honey Maple Smoked Salmon | 125 | 1.79 g | 857 mg |
| Herb Smoked Salmon | 125 | 0 g | 875 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blue Hill Bay Sashimi Style Smoked Salmon with Tamari Soy Sauce?
70 per 2 oz (56g) serving, and 125 per 100 g.
How much sodium is in Blue Hill Bay Sashimi Style Smoked Salmon with Tamari Soy Sauce?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Acme Smoked Fish Corporation submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov