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Wegmans · Oriental, Mexican and Ethnic Sauces

Sauce, Red Chile

A 1/4 cup (56g) serving of Sauce, Red Chile by Wegmans has 45 calories, 1g of sugars and 360mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1893815, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2434456.

Nutrition Facts

Serving size1/4 cup (56g)
Amount per serving
Calories45
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360mg16%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077890405543
UPC
077890405543
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 20% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 31% carbohydrate, 61% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sauce, Red Chile against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g8.5 g20%
Sodium643 mg967 mg33%
Protein1.8 g0 g64%
Calories8011734%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 859 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Original Peach Apricot Sauce SAUCY SUSAN514 mg189
Marsala Mushroom Sauce PRICE CHOPPER509 mg105
Medium Korma Simmer Sauce HY-VEE508 mg125

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO PASTE, RED ONION, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL, CORN OIL), GUAJILLO CHILES, SUGAR, SALT, COOKED VEGETABLES (CARROT, ONION, CELERY), GARLIC, APPLE CIDER VINEGAR, CUMIN, POTATO FLOUR, OREGANO, XANTHAN GUM, RED PEPPER FLAKES, CARROT POWDER.

The statement lists 16 ingredients at the top level, beginning with Water, Tomato Paste, Red Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1893815).

More Wegmans oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Sriracha Chili Sauce8316.67 g2,500 mg
Soy Sauce67n/a5,867 mg
Dumpling Dipping Sauce676.67 g2,733 mg
Kung Pao Sauce, Chilis & Peppercorns946.25 g1,312 mg
Butter Chicken Vegetarian Simmer Sauce Creamy Tomato-based Sauce with Cumin & Coriander974.84 g548 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Sauce, Red Chile?

45 per 1/4 cup (56g) serving, and 80 per 100 g.

How much sodium is in Wegmans Sauce, Red Chile?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov