Wegmans · Oriental, Mexican and Ethnic Sauces
Sauce, Red Chile
A 1/4 cup (60g) serving of Sauce, Red Chile by Wegmans has 50 calories, 1g of sugars and 370mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2434456, record updated May 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 2434456, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789044788
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 16% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 34% carbohydrate, 57% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 8.5 g | 16% |
| Sodium | 617 mg | 967 mg | 31% |
| Protein | 1.7 g | 0 g | 59% |
| Calories | 83 | 117 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 805 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetarian, Medium Green Chile Sauce, Vegetarian STOKES | 492 mg | 54 |
| Vegan Alfredo Red Pepper Sauce VICTORIA | 492 mg | 98 |
| Butter Masala Sauce EASTERN EATS | 491 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, ONION, CANOLA OIL, GARLIC, DRIED GUAJILLO PEPPER, CORN FLOUR (CORN TREATED WITH HYDRATED LIME), APPLE CIDER VINEGAR, SEA SALT, DRIED CHIPOTLE PEPPER, SUGAR, CUMIN SEED, GROUND OREGANO, GROUND CLOVES, DRIED BAY LEAF.
The statement lists 14 ingredients at the top level, beginning with Water, Onion, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2434456).
More Wegmans oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Sriracha Chili Sauce | 83 | 16.67 g | 2,500 mg |
| Kung Pao Sauce, Chilis & Peppercorns | 94 | 6.25 g | 1,312 mg |
| Butter Chicken Vegetarian Simmer Sauce Creamy Tomato-based Sauce with Cumin & Coriander | 97 | 4.84 g | 548 mg |
| Soy Sauce | 67 | n/a | 5,867 mg |
| Dumpling Dipping Sauce | 67 | 6.67 g | 2,733 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Sauce, Red Chile?
50 per 1/4 cup (60g) serving, and 83 per 100 g.
How much sodium is in Wegmans Sauce, Red Chile?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov