GetFoodFacts

Tasty Brands · Breads and Buns

sausage egg cheese sandwich

One sandwich (141g) serving of sausage egg cheese sandwich by Tasty Brands has 330 calories, 6g of sugars and 790mg of sodium, as submitted by Tasty Brands to USDA (FoodData Central 2522120, record updated Oct 7, 2021).

Nutrition Facts

Serving size1 sandwich (141g)
Amount per serving
Calories330
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 120mg40%
Sodium 790mg34%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 4g8%
Protein 17g34%
Vitamin D not declared
Calcium 180mg14%
Iron 2mg11%
Potassium 380mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Brands submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10852777007341
Category
Breads and Buns
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 45% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 35% carbohydrate, 45% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
sausage egg cheese sandwich against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.3 g4.7 g45%
Sodium560 mg464 mg80%
Protein12.1 g8.9 g90%
Calories23426716%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other sandwich in this aisle

477 of the 10,293 breads and buns products are named sandwich. Per 100 g their median is 263 calories, 465 mg of sodium and 8.5 g of protein; 424 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Sandwich Rolls WILD HARVEST447 mg271
White Sandwich Rolls SHAW'S447 mg271
Sandwich Buns GIANT EAGLE447 mg255

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): Whole Grain Buttermilk Biscuit (Water, Whole Wheat Flour,Enriched Malted Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Skim Milk, Leavening[Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate,Potassium Bicarbonate, Sodium Acid Pyrophosphate], Contains 2% Or Less Of TheFollowing: Sea Salt [Potassium Chloride, Sodium Chloride], Dextrose, Dairy Whey,Buttermilk, Soybean Oil, Sodium Caseinate [From Milk], Diacetyl Tartaric Acid EstersOf Mono- And Diglycerides [DATEM], Artificial And Natural Flavors, Guar Gum),Chicken Sausage Patty (Chicken Breast With Rib Meat, Water, Seasoning [Sea Salt,Spices, Sugar, Natural Flavors], Yeast Extract, Citrus Extract. Glazed With: Water,Natural Smoke Flavor), Egg Patty (Whole Eggs, Water, Dry Whole Milk, SoybeanOil, Salt, Xanthan Gum, Citric Acid), Pasteurized Process American Cheese(Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto[Color], Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid [Preservative],Sunflower Lecithin [Anti-Sticking Agent]).

The statement lists 4 ingredients at the top level, beginning with Whole Grain Buttermilk Biscuit (water, Whole Wheat Flour, Enriched Malted Flour [wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2021), not the label on the shelf today.

Source: the ingredient statement Tasty Brands submitted to USDA (FoodData Central 2522120).

More Tasty Brands breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
SweetBoli25612.2 g232 mg
Chicken Nuggets2121.18 g518 mg
Dinner Roll2123.03 g485 mg
StrawberryBoli26115.22 g293 mg
WG Mozzarella Filled Twisted Buttery Breadstick2652.3 g380 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tasty Brands sausage egg cheese sandwich?

330 per 1 sandwich (141g) serving, and 234 per 100 g.

How much sodium is in Tasty Brands sausage egg cheese sandwich?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Brands submitted to USDA, last updated Oct 7, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov