Stouffer's · Frozen Dinners and Entrees
Sausage & Egg Scramble Scrambled Eggs, Roasted Russet Potatoes & Sausage in a Real Cheddar Cheese Sauce
One cup (201g) serving of Sausage & Egg Scramble Scrambled Eggs, Roasted Russet Potatoes & Sausage in a Real Cheddar Cheese Sauce by Stouffer's has 300 calories, 3g of sugars and 640mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2087211, record updated Dec 10, 2020).
Values for the declared serving and per 100 g. FoodData Central 2087211, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 201g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800747785
- Category
- Frozen Dinners and Entrees
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 36% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 23% carbohydrate, 54% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.9 g | 36% |
| Sodium | 318 mg | 296 mg | 57% |
| Protein | 8.5 g | 6.5 g | 77% |
| Calories | 149 | 133 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: EGGS & POTATOES: COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), ROASTED POTATOES. CHEESE SAUCE: SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORNSTARCH, SEASONING (ENZYME MODIFIED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LESS THAN 2% OF PHOSPHORIC ACID, SODIUM CITRATE, XANTHAN GUM), SUGAR, WHEY PROTEIN CONCENTRATE, BLEACHED WHEAT FLOUR, AUTOLYZED YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SPICES, GARLIC, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, MONO- AND DIGLYCERIDES, LACTIC ACID, CALCIUM LACTATE, ANNATTO COLOR. SAUSAGE: COOKED PORK, SPICES, SUGAR, SALT, POTASSIUM CHLORIDE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2087211).
More Stouffer's frozen dinners and entrees
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stouffer's Sausage & Egg Scramble Scrambled Eggs, Roasted Russet Potatoes & Sausage in a Real Cheddar Cheese Sauce?
300 per 1 cup (201g) serving, and 149 per 100 g.
How much sodium is in Stouffer's Sausage & Egg Scramble Scrambled Eggs, Roasted Russet Potatoes & Sausage in a Real Cheddar Cheese Sauce?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov