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Stouffer's · Frozen Dinners and Entrees

Cheeseburger Bake Hamburger Meat & Freshly Made Pasta in a Tangy Cheddar Cheese Sauce, Topped with Real Cheddar Cheese

One cup (233g) serving of Cheeseburger Bake Hamburger Meat & Freshly Made Pasta in a Tangy Cheddar Cheese Sauce, Topped with Real Cheddar Cheese by Stouffer's has 350 calories, 5g of sugars and 800mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2087380, record updated Dec 8, 2020).

Nutrition Facts

Serving size1 cup (233g)
Amount per serving
Calories350
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 800mg35%
Total Carbohydrate 31g11%
Dietary Fiber <1g3%
Total Sugars 5g
Includes Added Sugars 2g4%
Protein 16g32%
Vitamin D not declared
Calcium 220mg17%
Iron 1mg6%
Potassium 580mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 233g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800632296
UPC
013800632296
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 58% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 35% carbohydrate, 46% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheeseburger Bake Hamburger Meat & Freshly Made Pasta in a Tangy Cheddar Cheese Sauce, Topped with Real Cheddar Cheese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g1.9 g58%
Sodium343 mg296 mg65%
Protein6.9 g6.5 g56%
Calories15013362%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,179 have less sodium than this one.

What is in it

Ingredients (as submitted): INGREDIENTS: SAUCE: SKIM MILK, COOKED BEEF HAMBURGER, WATER, CATSUP (TOMATO CONCENTRATE (WATER, TOMATO PASTE). SUGAR VINEGAR, SALT, SPICES, NATURAL FLAVORS), BLEACHED WHEAT FLOUR, MARGARINE (SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, NATURAL FLAVOR. VITAMIN A PALMITATE, ADDED, VITAMIN D3), SOYBEAN OIL, SALT. POTASSIUM CHLORIDE, SPICY PREPARED MUSTARD (VINEGAR, MUSTARD SEED. WATER, SALT, SPICES, TURMERIC, NATURAL FLAVOR), XANTHAN GUM, CITRIC ACID, SPICE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN. CHEESE: CHEDDAR CHEESE (CULTURED MILK. SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES), WATER, SALT, ANNATTO COLOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2087380).

More Stouffer's frozen dinners and entrees

Questions about this product

How many calories are in Stouffer's Cheeseburger Bake Hamburger Meat & Freshly Made Pasta in a Tangy Cheddar Cheese Sauce, Topped with Real Cheddar Cheese?

350 per 1 cup (233g) serving, and 150 per 100 g.

How much sodium is in Stouffer's Cheeseburger Bake Hamburger Meat & Freshly Made Pasta in a Tangy Cheddar Cheese Sauce, Topped with Real Cheddar Cheese?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov