Sausage & Gravy Potatoes with Sausage, Gravy & Cheese Stuffed Hash Browns

How it compares with other frozen breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 46% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 50% carbohydrate, 39% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other sausage in this aisle

431 of the 892 frozen breakfast sandwiches, biscuits and meals products are named sausage. Per 100 g their median is 254 calories, 544 mg of sodium and 9.5 g of protein; 387 have less sodium than this one.

What is in it

Ingredients (as submitted): POTATOES, WATER, COOKED PORK SAUSAGE CRUMBLE [PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SPICES, NATURAL FLAVOR (WITH MALTODEXTRIN, SUCCINIC ACID), SODIUM PHOSPHATES, CARAMEL COLOR], BLEACHED WHEAT FLOUR, GRAVY MIX (MALTODEXTRIN, PALM OIL, MODIFIED FOOD STARCH, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN SYRUP SOLIDS, WHEY, SUGAR, SODIUM CASEINATE, BUTTERMILK POWDER, MONOSODIUM GLUTAMATE, 2% OR LESS OF DEXTROSE, TITANIUM DIOXIDE, SPICES, NATURAL FLAVORS), SAUSAGE GRAVY SEASONING (MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, ONION POWDER, SPICES, NATURAL FLAVOR, SALT, CREAM, CONTAINS LESS THAN 2% OF PORK STOCK, LARD, SILICON DIOXIDE (ANTICAKING AGENT), HYDROLYZED SOY PROTEIN, DISODIUM GUANYLATE AND DISODIUM INOSINATE AND SOY LECITHIN), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), CONTAINS 2% OR LESS: VEGETABLE OIL, YELLOW CORN FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESSED CHEESE SPREAD (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, XANTHAN GUM, SORBIC ACID [PRESERVATIVE]), MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, DEXTROSE, METHYLCELLULOSE, BUTTER FLAVOR (WHEY, MALTODEXTRIN, SALT, BUTTER [CREAM, SALT], ANNATTO EXTRACT [COLOR], TURMERIC EXTRACT [COLOR]), SODIUM ALGINATE, CHEDDAR/PARMESAN/ROMANO CHEESES(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, SODIUM PHOSPHATES, WHEY, MALTODEXTRIN, NATURAL FLAVORS, PALM OIL, POTATO FLAVOR (POTATO FLAVOR, AUTOLYZED YEAST EXTRACT, SUNFLOWER OIL, MALTODEXTRIN, SALT, NATURAL FLAVOR, OLIVE OIL), SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVOR, MODIFIED CELLULOSE, YEAST EXTRACT, EGGS, NONFAT MILK, OLEORESIN OF PAPRIKA, SOY FLOUR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BREADING SET IN VEGETABLE OIL.

The statement lists 40 ingredients at the top level, beginning with Potatoes, Water, Cooked Pork Sausage Crumble [pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2021), not the label on the shelf today.

Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2156622).

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