GetFoodFacts

Quorn · Vegetarian Frozen Meats

Sausage Patties

One patty (37g) serving of Sausage Patties by Quorn has 50 calories, 0g of sugars and 170mg of sodium, as submitted by Quorn Foods Inc. to USDA (FoodData Central 2019423, record updated Mar 23, 2019).

Nutrition Facts

Serving size1 patty (37g)
Amount per serving
Calories50
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 170mg7%
Total Carbohydrate 4g1%
Dietary Fiber 2g7%
Total Sugars 0g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Quorn Foods Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0833735001277
UPC
833735001277
Category
Vegetarian Frozen Meats
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetarian frozen meats

Per 100 g, none of the 277 vegetarian frozen meats products in USDA's branded database has less sugar, and it has more sodium than 39% of them.

Where the calories come from: 30% carbohydrate, 33% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetarian frozen meats: sugar per 100 g

Sugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sausage Patties against the 277 vegetarian frozen meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.4 g0%
Sodium459 mg505 mg39%
Protein13.5 g14.4 g39%
Calories13520010%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.

Other patties in this aisle

31 of the 277 vegetarian frozen meats products are named patties. Per 100 g their median is 197 calories, 605 mg of sodium and 15.8 g of protein; 7 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Meatless Breakfast Patties 365 EVERYDAY VALUE355 mg158
Tuscan Veggie Sausage Plant-based Patties, Made with Fennel, Rosemary, Kale, and Barley For Rustic, Hearty Flavor SWEET EARTH276 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): MYCOPROTEIN (45%), REHYDRATED EGG WHITE, TEXTURED WHEAT PROTEIN [WHEAT FLOUR, SODIUM ALGINATE (STABILIZER)], ONIONS, CANOLA OIL, MILK PROTEINS, SEASONING [YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SUGAR, WHITE & BLACK PEPPER, MARJORAM, ONION, SAGE, NUTMEG, ROASTED BARLEY MALT EXTRACT, CORIANDER, GARLIC, CARAWAY, SPICE & HERB EXTRACTS (NUTMEG, MARJORAM, PEPPER, GINGER), PIMENTO, CARDAMOM, GINGER, BAY, MACE], NATURAL FLAVOR FROM NON MEAT SOURCES, CONTAINS 2% OR LESS OF TAPIOCA STARCH, PEA FIBER, PEA STARCH, DRIED SAGE, ROASTED BARLEY MALT EXTRACT.

The statement lists 13 ingredients at the top level, beginning with Mycoprotein (45%), Rehydrated Egg White, Textured Wheat Protein [wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.

Source: the ingredient statement Quorn Foods Inc. submitted to USDA (FoodData Central 2019423).

More Quorn vegetarian frozen meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Meatballs1321.47 g574 mg
Meatless & Soy-free Grounds1290.59 g200 mg
Naked Chik'n Cutlets1160.72 g609 mg
Turk'y Roast1110.56 g600 mg
Chik'n Cutlets1110 g206 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Quorn Sausage Patties?

50 per 1 patty (37g) serving, and 135 per 100 g.

How much sodium is in Quorn Sausage Patties?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Quorn Foods Inc. submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov