Maine Crisp · Crackers and Biscotti
Savory Fig & Thyme Crisps
A 5 pieces (16g) serving of Savory Fig & Thyme Crisps by Maine Crisp has 60 calories, 3g of sugars and 90mg of sodium, as submitted by Maine Crisp Company, LLC to USDA (FoodData Central 2182271, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2182271, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maine Crisp Company, LLC submitted to USDA, for the declared 16g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 860002319339
- Category
- Crackers and Biscotti
- Records
- 1 under this UPC
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 82% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 51% carbohydrate, 38% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.8 g | 5.6 g | 82% |
| Sodium | 562 mg | 633 mg | 41% |
| Protein | 12.5 g | 7.7 g | 84% |
| Calories | 375 | 433 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other crisps in this aisle
300 of the 3,802 crackers and biscotti products are named crisps. Per 100 g their median is 429 calories, 714 mg of sodium and 10.7 g of protein; 89 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cranberry Oat Cracker Crisps MEIJER | 446 mg | 321 |
| Giant, Pumpkin Cranberry Cracker Crisps GIANT | 433 mg | 400 |
| Black Sesame Seed & Black Pepper Toasted Flax Seed Crisps FLACKERS | 433 mg | 567 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): WATER, BUCKWHEAT FLOUR, DICED FIGS (DUSTED WITH RICE FLOUR), PURE MAPLE SYRUP, WALNUTS, HEMP HEARTS, GROUND WALNUTS, ORGANIC GROUND FLAX SEED, THYME, BALSAMIC, BAKING SODA, SEA SALT, BLACK PEPPER.
The statement lists 13 ingredients at the top level, beginning with Water, Buckwheat Flour, Diced Figs (dusted with Rice Flour). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Maine Crisp Company, LLC submitted to USDA (FoodData Central 2182271).
More Maine Crisp crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cranberry Almond Crisps | 375 | 25 g | 469 mg |
| Wild Blueberry Walnut Crisps | 438 | 18.75 g | 469 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Maine Crisp Savory Fig & Thyme Crisps?
60 per 5 pieces (16g) serving, and 375 per 100 g.
How much sodium is in Maine Crisp Savory Fig & Thyme Crisps?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maine Crisp Company, LLC submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov