Schmidt's · Breads and Buns
Schmidt's, Old Tyme, Stone Ground 100% Whole Wheat Bread
One slice (35g) serving of Schmidt's, Old Tyme, Stone Ground 100% Whole Wheat Bread has 80 calories, 2g of sugars and 170mg of sodium, as submitted by Schmidt Baking Company to USDA (FoodData Central 2490891, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2490891, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schmidt Baking Company submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071010126189
- Category
- Breads and Buns
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 59% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 72% carbohydrate, 10% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 4.7 g | 59% |
| Sodium | 486 mg | 464 mg | 59% |
| Protein | 11.4 g | 8.9 g | 86% |
| Calories | 229 | 267 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, CRUSHED WHEAT, WHEAT STARCH, DRIED MOLASSES, DRIED HONEY, CALCIUM PROPIONATE (A PRESERVATIVE), WHEAT FLOUR, DATEM, MONOGLYCERIDES, GUAR GUM, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, SOY LECITHIN, CALCIUM STEARATE, AMMONIUM SULFATE, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE).
The statement lists 25 ingredients at the top level, beginning with Whole Wheat Flour, Water, Wheat Gluten. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Schmidt Baking Company submitted to USDA (FoodData Central 2490891).
More Schmidt's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Long Potato Rolls | 264 | 7.55 g | 472 mg |
| Schmidt's, Delicatessen, Rye Braed | 269 | 3.85 g | 654 mg |
| Potato Sandwich Rolls | 283 | 9.43 g | 528 mg |
| Enriched Potato Rolls | 286 | 8.57 g | 429 mg |
| 12 Soft Kaiser Rolls Enriced | 349 | 6.98 g | 465 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schmidt's, Old Tyme, Stone Ground 100% Whole Wheat Bread?
80 per 1 slice (35g) serving, and 229 per 100 g.
How much sodium is in Schmidt's, Old Tyme, Stone Ground 100% Whole Wheat Bread?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schmidt Baking Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov