USDA Standard Reference · Fast Foods

School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked

Nutrition facts per 100g, sourced verbatim from USDA FoodData Central (FDC ID 170781).

259
Calories
14.3g
Protein
28.3g
Carbs
9.8g
Fat

School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked contains 259 calories per 100g, according to the USDA FoodData Central database. It provides 14.3g of protein, 9.8g of fat, and 28.3g of carbohydrates per 100g. Dietary fiber: 4.3g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

What This Food Tells Us

School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked is catalogued in the USDA FoodData Central database under FDC ID 170781 as a usda standard reference entry, belonging to the "Fast Foods" food group. Each 124g serving delivers 259 calories, broken down into 14.3g protein, 9.8g fat, and 28.3g carbohydrates. This macronutrient profile shapes how the food contributes to daily energy needs and fits into different eating patterns.

Looking deeper at the nutrient density, this item provides 4.3g of dietary fiber (15% of the 28g daily reference) per 100g alongside 4.0g of total sugars and 474mg of sodium (21% of the 2,300mg daily limit). By calorie share, protein supplies 22%, fat 34%, and carbohydrates 44% of total energy, useful when matching a food to goals like muscle building, weight management, or blood-sugar balance. Notable micronutrient strengths include Sodium, Na at 21% DV.

The per-100g standardization above lets you evaluate this food against any dietary framework, from Mediterranean to ketogenic. All figures originate from USDA laboratory analysis or manufacturer-submitted label data under the FDC USDA Standard Reference program. USDA stores values at a 100g standardization to enable apples-to-apples comparison; this page surfaces both the per-serving FDA-label values (matching the package) and the per-100g basis when they differ. Use the Similar Foods section below to see 6 nutritionally comparable items, or browse the full "Fast Foods" category for context. For a broader view, the nutrition guides linked below explain how to read daily values, compare foods fairly, and spot hidden sugars that routine label reading misses.

Nutritional Value at a Glance

At 259 calories per 100g, School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked gets 22% of its calories from protein , 34% from fat , and 44% from carbohydrates.

With 4.3g of dietary fiber per 100g (15% DV), it contributes moderately to daily fiber intake.

Notable micronutrients include Sodium, Na (21% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list — always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 124g Amount per serving Calories 259 % Daily Value* Total Fat 10g 13% Saturated Fat 4g 21% Trans Fat 0g Cholesterol 24mg 8% Sodium 474mg 21% Total Carbohydrate 28g 10% Dietary Fiber 4g 15% Total Sugars 4g Includes 0g Added Sugars 0% Protein 14g Vitamin D 0mcg 0% Calcium 155mg 12% Iron 3mg 14% Potassium 308mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

259
Calories per 100g

259 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
259 kcal = 13% of FDA 2,000 kcal Daily Value
P: 14.35gF: 9.82gC: 28.3g
14.3g
Protein
9.8g
Total Fat
28.3g
Carbs
4.3g
Fiber
4.0g
Sugar
474mg
Sodium

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

How School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked compares to Fast Foods

Per 100 g, against the average across all fast foods foods in USDA FoodData Central.

75% Higher in protein than 75% of fast foods on record.

Calories 2% above average
This food259 kcal
Category avg253 kcal
Protein 16% above average
This food14.3g
Category avg12.4g
Carbs 20% above average
This food28.3g
Category avg23.6g
Fat 21% below average
This food9.8g
Category avg12.4g

Category averages computed live across the USDA Fast Foods group. Compare against a specific food →

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 28.3 G 0%
Energy 259.0 KCAL
Fiber, total dietary 4.3 G 0%
Protein 14.3 G 0%
Total Sugars 4.0 G
Total lipid (fat) 9.8 G 0%
Alcohol, ethyl 0.0 G
Ash 2.2 G
Caffeine 0.0 MG
Energy 1083.0 kJ
Theobromine 0.0 MG
Water 45.3 G

Vitamins

Nutrient Amount % DV
Choline, total 23.2 MG
Folate, DFE 87.0 UG
Folate, food 20.0 UG
Folate, total 59.0 UG
Folic acid 39.0 UG
Niacin 2.5 MG
Riboflavin 0.3 MG
Thiamin 0.2 MG
Vitamin B-12 1.2 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.2 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 10.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 155.0 MG 12%
Iron, Fe 2.5 MG 14%
Potassium, K 308.0 MG 7%
Sodium, Na 474.0 MG 21%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 83.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 1839.0 UG
Magnesium, Mg 41.0 MG
Manganese, Mn 0.5 MG
Phosphorus, P 305.0 MG
Retinol 36.0 UG
Selenium, Se 22.0 UG
Vitamin A, IU 257 IU
Vitamin A, RAE 43.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.8 MG
Zinc, Zn 1.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 24.0 MG 8%
Fatty acids, total saturated 4.2 G 0%
Fatty acids, total monounsaturated 2.9 G
Fatty acids, total polyunsaturated 1.2 G
MUFA 16:1 0.1 G
MUFA 18:1 2.3 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.7 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.2 G
SFA 12:0 0.2 G
SFA 14:0 0.6 G
SFA 16:0 2.1 G
SFA 18:0 0.9 G
SFA 4:0 0.1 G
SFA 6:0 0.1 G
SFA 8:0 0.1 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 21.0 UG

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

→ Compare School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked side-by-side with Fast foods and BURGER KING

Frequently Asked Questions

How many calories are in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked?
School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked contains 259 calories per 100g. It has 14.3g of protein, 9.8g of fat, and 28.3g of carbohydrates.
What are the macros in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked?
Per 100g, School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked has 14.3g protein (22% of calories), 9.8g fat, and 28.3g carbs. Fiber: 4.3g. Sugar: 4.0g.
How much sodium is in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked?
School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked contains 474mg of sodium per 100g, which is 21% of the recommended daily limit (2,300mg).
Is School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked high in fiber?
School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked contains 4.3g of dietary fiber per 100g, which is 15% of the daily recommended value (28g).
Is School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked keto-friendly?
School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked has 28.3g of carbs per 100g (44% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked good for a diet?
School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked has 259 calories per 100g. Fat content: 9.8g. Contains 4.3g fiber which aids digestion.
What vitamins and minerals are in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked?
School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked is notably rich in Sodium, Na (21% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked compare to other foods?
School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked provides 259 calories and 14.3g protein per 100g. That is 18 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the Fast Foods category.
What food group does School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked belong to?
School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked is classified under "Fast Foods" in the USDA FoodData Central database (FDC ID: 170781).

More in This Category

Other foods in Fast Foods

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central October 2024 release. See our methodology.

Source: USDA FoodData Central (FDC ID 170781) — USDA Standard Reference database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.