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Monks' · Crackers and Biscotti

Sea Salt Caramel with Almonds Biscotti

One biscotto (25g) serving of Sea Salt Caramel with Almonds Biscotti by Monks' has 80 calories, 7g of sugars and 55mg of sodium, as submitted by Abbey Of The Genesee Inc to USDA (FoodData Central 2164690, record updated Sep 21, 2020).

Nutrition Facts

Serving size1 biscotto (25g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars 10g20%
Protein 2g4%
Vitamin D not declared
Calcium 260mg20%
Iron 8mg44%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Abbey Of The Genesee Inc submitted to USDA, for the declared 25g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041678772141
UPC
041678772141
Category
Crackers and Biscotti
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 90% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 50% carbohydrate, 41% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sea Salt Caramel with Almonds Biscotti against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28 g5.6 g90%
Sodium220 mg633 mg13%
Protein8 g7.7 g52%
Calories3204336%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other biscotti in this aisle

204 of the 3,802 crackers and biscotti products are named biscotti. Per 100 g their median is 458 calories, 214 mg of sodium and 8 g of protein; 103 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Caribou Coffee, Biscotti, Cranberry Pistachio CARIBOU COFFEE175 mg400
Almond Biscotti FIRST STREET175 mg375
Almond Biscotti KIRKLAND SIGNATURE172 mg438

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscotti", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR, (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS PRESERVED WITH NISIN PREPARATION, SUGAR, ROASTED ALMONDS, CARAMEL PIECES (SUGAR, CORN SYRUP, LIQUID SUGAR, SKIM MILK, PALM OIL, BUTTER, SALT, MONOGLYCERIDES AND DIGLYCERIDES, NATURAL FLAVOR, SOY LECITHIN), SOYBEAN OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE).

The statement lists 9 ingredients at the top level, beginning with Enriched Wheat Flour, (flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement Abbey Of The Genesee Inc submitted to USDA (FoodData Central 2164690).

More Monks' crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dark Chocolate Biscotti36032 g80 mg
Anise Almond Biscotti36020 g80 mg
Lemon Ginger Biscotti28016 g220 mg
Maple Pecan Biscotti24024 g80 mg
Asiago Cheese Crisps4170 g1,250 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Monks' Sea Salt Caramel with Almonds Biscotti?

80 per 1 biscotto (25g) serving, and 320 per 100 g.

How much sodium is in Monks' Sea Salt Caramel with Almonds Biscotti?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Abbey Of The Genesee Inc submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov