Maker
Abbey Of The Genesee Inc
Abbey Of The Genesee Inc submitted 13 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are crackers and biscotti (7). Of the 13 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 10 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Monks' | 12 |
| Trappist Monks | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Crackers and Biscotti | 7 |
| Snack, Energy and Granola Bars | 3 |
| Breads and Buns | 2 |
| Other Snacks | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Abbey Of The Genesee Inc products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Anise Almond Biscotti | Monks' | 360 | 20.0 g (82%) | 80 mg (4%) |
| Asiago Cheese Crisps | Monks' | 417 | 0 g (0%) | 1,250 mg (97%) |
| Chocolate Espresso Fruit & Nut Bar | Monks' | 425 | 37.5 g (92%) | 0 mg (0%) |
| Dark Chocolate Biscotti | Monks' | 360 | 32.0 g (92%) | 80 mg (4%) |
| Fruit & Nut Bar, Cranberry Almond | Monks' | 400 | 42.5 g (96%) | 0 mg (0%) |
| Fruit & Nut Bar, Walnut Mango | Monks' | 450 | 55.0 g (99%) | 25 mg (6%) |
| Garlic Parmesan Cheese Crisps | Monks' | 400 | 0 g (0%) | 1,133 mg (61%) |
| Lemon Ginger Biscotti | Monks' | 280 | 16.0 g (80%) | 220 mg (13%) |
| Maple Pecan Biscotti | Monks' | 240 | 24.0 g (86%) | 80 mg (4%) |
| Sea Salt Caramel with Almonds Biscotti | Monks' | 320 | 28.0 g (90%) | 220 mg (13%) |
| Trappist Monks, Monks' Bread Cinnamon Raisin | Monks' | 321 | 21.4 g (97%) | 446 mg (42%) |
| Trappist Monks, Monks, Biscotti, Cranberry Orange | Trappist Monks | 320 | 40.0 g (97%) | 280 mg (17%) |
| White Enriched Bread | Monks' | 250 | 7.1 g (72%) | 536 mg (74%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Monks' productits range compared with each category's median
- The crackers with the least sugarranked per 100 g across every brand in the aisle
- The crackers with the least sodium
- The whole crackers aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov