GetFoodFacts

Aneto Natural S.l.u. · Canned soup

Seafood Cooking Base For Paella

One cup (330ml) serving of Seafood Cooking Base For Paella by Aneto Natural S.l.u. has 100 calories, less than 1g of sugars and 1060mg of sodium, as submitted by ANETO NATURAL S.L.U. to USDA (FoodData Central 1114982, record updated Sep 16, 2020).

Nutrition Facts

Serving size1 cup (330ml)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 5mg2%
Sodium 1060mg46%
Total Carbohydrate 3g1%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 3mg17%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ANETO NATURAL S.L.U. submitted to USDA, for the declared 330ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

8410748131010
UPC
8410748131010
Category
Canned soup
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 28% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 13% carbohydrate, 75% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seafood Cooking Base For Paella against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.3 g0.4 g28%
Sodium320 mg269 mg65%
Protein0.9 g1.6 g40%
Calories302951%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, FISH (ANGLER FISH, CODFISH, CONGER AND SCORPION FISH), SHELLFISH (CRAB, MUSSELS, PRAWNS AND COCKLES), TOMATO, ONION, OLIVE OIL, CARROT, LEEK, FENNEL, CELERY, SEA SALT, GARLIC, PAPRIKA AND SAFFRON.

The statement lists 13 ingredients at the top level, beginning with Water, Fish (angler Fish, Codfish. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2020), not the label on the shelf today.

Source: the ingredient statement ANETO NATURAL S.L.U. submitted to USDA (FoodData Central 1114982).

Next questions

Questions about this product

How many calories are in Aneto Natural S.l.u. Seafood Cooking Base For Paella?

100 per 1 cup (330ml) serving, and 30 per 100 g.

How much sodium is in Aneto Natural S.l.u. Seafood Cooking Base For Paella?

1060mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ANETO NATURAL S.L.U. submitted to USDA, last updated Sep 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov