Maker
Aneto Natural, S.l.u.
Aneto Natural, S.l.u. submitted 5 products to USDA's branded food database under one shelf brand, Aneto, all in canned soup. Of the 5 with a measured place in their category, all 5 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Aneto | 1 |
| No brand on the record | 4 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Canned Soup | 5 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Aneto Natural, S.l.u. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 100% Natural Broth, Fish | Aneto | 8 | 0.4 g (28%) | 286 mg (58%) |
| Chicken Broth | none on the record | 6 | 0 g (0%) | 300 mg (60%) |
| Chicken Low Sodium Broth | none on the record | 8 | 0 g (0%) | 56 mg (6%) |
| Seafood Cooking Base For Paella | none on the record | 30 | 0.3 g (28%) | 320 mg (65%) |
| Vegetable Broth | none on the record | 6 | 0 g (0%) | 320 mg (65%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Aneto productits range compared with each category's median
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov