Sau-sea · Dips and Salsa
Seafood Mustard Sauce
A 2 Tbsp (28g) serving of Seafood Mustard Sauce by Sau-sea has 170 calories, less than 1g of sugars and 240mg of sodium, as submitted by Sau-Sea Foods Inc to USDA (FoodData Central 2534172, record updated Mar 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2534172, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Sau-Sea Foods Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041638077835
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 2% carbohydrate, 98% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 857 mg | 474 mg | 93% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 607 | 107 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other sauce in this aisle
330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 178 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cocktail Sauce CROWNING TOUCH | 683 mg | 50 |
| Salsa Verde Parsley and Garlic Sauce MONTEALBOR | 667 mg | 545 |
| Sweet & Sour Dipping Sauce KIKKOMAN | 658 mg | 184 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, DISTILLED VINEGAR, WHOLE EGGS, MUSTARD FLOUR, CORN SYRUP TOMATO PASTE, SALT, SUGAR, LEMON JUICE, BLACK PEPPER, MOLASSES, GARLIC POWDER, ONION POWDER RAISIN PASTE, CRUSHED ORANGE PUREE, SPICES AND HERBS, WHITE WINE, CITRIC ACID, TARTARIC ACID NATURAL FLAVOR, ANCHOVIES (FISH), CARAMEL COLOR, POTASSIUM SORBATE (AS PRESERVATIVE TAMARIND, XANTHAN GUM, CELERY SEED, LEMON OIL, PEPPER EXTRACT, SODIUM BENZOATE AND SODIUM METABISULFITE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
The statement lists 21 ingredients at the top level, beginning with Soybean Oil, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2023), not the label on the shelf today.
Source: the ingredient statement Sau-Sea Foods Inc submitted to USDA (FoodData Central 2534172).
More Sau-sea dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cocktail Sauce with Fresh Horseradish | 100 | 10 g | 933 mg |
| Organic Cocktail Sauce | 67 | 13.33 g | 917 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sau-sea Seafood Mustard Sauce?
170 per 2 Tbsp (28g) serving, and 607 per 100 g.
How much sodium is in Sau-sea Seafood Mustard Sauce?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sau-Sea Foods Inc submitted to USDA, last updated Mar 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov