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Being Blue · All Noodles

Seafood Pho Rice Noodle

One cup (77.1g) serving of Seafood Pho Rice Noodle by Being Blue has 270 calories, 6g of sugars and 1530mg of sodium, as submitted by CTC Food International Inc. to USDA (FoodData Central 2630393, record updated Jul 19, 2023).

Nutrition Facts

Serving size1 cup (77.1g)
Amount per serving
Calories270
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 1530mg67%
Total Carbohydrate 60g22%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 1g2%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0.5mg3%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CTC Food International Inc. submitted to USDA, for the declared 77.1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074601025717
UPC
074601025717
Category
All Noodles
Records
1 under this UPC

How it compares with other all noodles

Per 100 g, it has more sugar than 92% of the 894 all noodles products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 88% carbohydrate, 3% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seafood Pho Rice Noodle against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.8 g3.6 g92%
Sodium1,984 mg51 mg96%
Protein7.8 g11.6 g28%
Calories35037430%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other noodle in this aisle

755 of the 894 all noodles products are named noodle. Per 100 g their median is 375 calories, 45 mg of sodium and 11.6 g of protein; 708 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Oriental-style Imitation Chicken Flavor Ramen Noodles GEFEN1,573 mg461
Hot & Spicy Shrimp Ramen Noodles EXPRESS BY CHEF WOO1,567 mg438
Stir Fry Korean Spicy Beef Flavor Rice with Noodles NISSIN1,566 mg395

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.

What is in it

Ingredients (as submitted): RICE NOODLE (RICE, MODIFIED TAPIOCA STARCH, SALT, SUGAR, GUAR GUM), SEAFOOD SEASONING POWDER (GLUCOSE, SALT, ANCHOVY SAUCE POWDER, MONOSODIUM GLUTAMATE, FERMENTED ANCHOVY POWDER, BONITO FLAKE POWDER, YEAST POWDER, FERMENTED SOY SAUCE POWDER, SILICON DIOXIDE, DISODIUM 5'-RIBONUCLEOTIDE, DISODIUM SUCCINATE, CARAMEL COLOR, DEXTRIN), SALT, DRIED ONION, DRIED CABBAGE, SUGAR, ANCHOVY POWDER, DRIED CARROT, DRIED SEAWEED, DRIED GREEN ONION, DRIED RED PEPPER FLAKE, DRIED LAVER, ONION POWDER, GARLIC POWDER, SOY SAUCE POWDER, GREEN PEPPER POWDER, BLACK PEPPER POWDER

The statement lists 17 ingredients at the top level, beginning with Rice Noodle (rice, Modified Tapioca Starch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 19, 2023), not the label on the shelf today.

Source: the ingredient statement CTC Food International Inc. submitted to USDA (FoodData Central 2630393).

Next questions

Questions about this product

How many calories are in Being Blue Seafood Pho Rice Noodle?

270 per 1 cup (77.1g) serving, and 350 per 100 g.

How much sodium is in Being Blue Seafood Pho Rice Noodle?

1530mg per serving (67% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CTC Food International Inc. submitted to USDA, last updated Jul 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov