Bumble Bee · Frozen Fish and Seafood
Seared Ahi Tuna with Garlic-peppercorn Rub, Garlic-peppercorn Rub
A 3 oz (85g) serving of Seared Ahi Tuna with Garlic-peppercorn Rub, Garlic-peppercorn Rub by Bumble Bee has 120 calories, 1g of sugars and 340mg of sodium, as submitted by Bumble Bee Foods, LLC to USDA (FoodData Central 2009116, record updated Jul 23, 2020).
Values for the declared serving and per 100 g. FoodData Central 2009116, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bumble Bee Foods, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 653849094626
- Category
- Frozen Fish and Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 81% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 3% carbohydrate, 37% fat and 60% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 81% |
| Sodium | 400 mg | 298 mg | 63% |
| Protein | 21.2 g | 16.1 g | 88% |
| Calories | 141 | 105 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WILD CAUGHT YELLOWFIN TUNA, OLIVE OIL, SEA SALT, PEPPERCORNS, ORGANIC TURBINADO SUGAR, GARLIC POWDER, NATURAL FILTERED HARDWOOD SMOKE TO PROMOTE COLOR RETENTION
The statement lists 7 ingredients at the top level, beginning with Ingredients: Wild Caught Yellowfin Tuna, Olive Oil, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2020), not the label on the shelf today.
Source: the ingredient statement Bumble Bee Foods, LLC submitted to USDA (FoodData Central 2009116).
More Bumble Bee frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salmon with Garden Pesto | 134 | 0 g | 80 mg |
| Salmon with Garlicky Black Pepper & Extra Virgin Olive Oil | 121 | 0 g | 250 mg |
| Tilapia with Lemon, Pepper & Herbs, Lemon | 111 | 0 g | 256 mg |
| Tilapia with Garlic & Extra Virgin Olive Oil | 103 | 0 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bumble Bee Seared Ahi Tuna with Garlic-peppercorn Rub, Garlic-peppercorn Rub?
120 per 3 oz (85g) serving, and 141 per 100 g.
How much sodium is in Bumble Bee Seared Ahi Tuna with Garlic-peppercorn Rub, Garlic-peppercorn Rub?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bumble Bee Foods, LLC submitted to USDA, last updated Jul 23, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov