Bumble Bee · Frozen Fish and Seafood
Salmon with Garlicky Black Pepper & Extra Virgin Olive Oil
A 4.1 oz (116g) serving of Salmon with Garlicky Black Pepper & Extra Virgin Olive Oil by Bumble Bee has 140 calories, 0g of sugars and 290mg of sodium, as submitted by Bumble Bee Foods, LLC to USDA (FoodData Central 2020538, record updated Jun 11, 2020).
Values for the declared serving and per 100 g. FoodData Central 2020538, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bumble Bee Foods, LLC submitted to USDA, for the declared 116g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 086600777160
- Category
- Frozen Fish and Seafood
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 43% of them.
Where the calories come from: 3% carbohydrate, 30% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 250 mg | 298 mg | 43% |
| Protein | 19.8 g | 16.1 g | 77% |
| Calories | 121 | 105 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: PINK SALMON, BLACK PEPPER, EXTRA VIRGIN OLIVE OIL, SEA SALT, GRANULATED GARLIC, SUGAR, ONION POWDER.
The statement lists 7 ingredients at the top level, beginning with Ingredients: Pink Salmon, Black Pepper, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2020), not the label on the shelf today.
Source: the ingredient statement Bumble Bee Foods, LLC submitted to USDA (FoodData Central 2020538).
More Bumble Bee frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tilapia with Lemon, Pepper & Herbs, Lemon | 111 | 0 g | 256 mg |
| Salmon with Garden Pesto | 134 | 0 g | 80 mg |
| Tilapia with Garlic & Extra Virgin Olive Oil | 103 | 0 g | 282 mg |
| Seared Ahi Tuna with Garlic-peppercorn Rub, Garlic-peppercorn Rub | 141 | 1.18 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bumble Bee Salmon with Garlicky Black Pepper & Extra Virgin Olive Oil?
140 per 4.1 oz (116g) serving, and 121 per 100 g.
How much sodium is in Bumble Bee Salmon with Garlicky Black Pepper & Extra Virgin Olive Oil?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bumble Bee Foods, LLC submitted to USDA, last updated Jun 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov