La Petite France Bakery · Breads and Buns
Seasoned French Croutons
A 1/2 oz (15g) serving of Seasoned French Croutons by La Petite France Bakery has 50 calories, 1g of sugars and 0mg of sodium, as submitted by LA PETITE FRANCE BAKERY to USDA (FoodData Central 561582, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 561582, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LA PETITE FRANCE BAKERY submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 2972599852
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 66% of the 10,293 breads and buns products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 39% carbohydrate, 53% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 4.7 g | 66% |
| Sodium | 33 mg | 464 mg | 0% |
| Protein | 6.7 g | 8.9 g | 11% |
| Calories | 333 | 267 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other croutons in this aisle
307 of the 10,293 breads and buns products are named croutons. Per 100 g their median is 429 calories, 1,071 mg of sodium and 14.3 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "croutons", one per barcode.
What is in it
Ingredients (as submitted): WATER, FLOUR WHOLE WHEAT, CANOLA OIL, WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SALT (SALT, YELLOW PRUSSIATE OF SODA), VITAL WHEAT GLUTEN, ENZYMES, GARLIC, CALCIUM PROPIONATE(PERSERVATIVE), BLACK PEPPER, OREGANO, BASIL
The statement lists 14 ingredients at the top level, beginning with Water, Flour Whole Wheat, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement LA PETITE FRANCE BAKERY submitted to USDA (FoodData Central 561582).
Questions about this product
How many calories are in La Petite France Bakery Seasoned French Croutons?
50 per 1/2 oz (15g) serving, and 333 per 100 g.
How much sodium is in La Petite France Bakery Seasoned French Croutons?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LA PETITE FRANCE BAKERY submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov