GetFoodFacts

4c · Bread and Muffin Mixes

Seasoned with Pecorino Romano Cheese Bread Crumbs

A 1/4 cup (28g) serving of Seasoned with Pecorino Romano Cheese Bread Crumbs by 4c has 100 calories, 2g of sugars and 580mg of sodium, as submitted by 4C Foods Corp. to USDA (FoodData Central 2673610, record updated Mar 24, 2022).

Nutrition Facts

Serving size1/4 cup (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 580mg25%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 1.3mg7%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that 4C Foods Corp. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041387412154
UPC
041387412154
Category
Bread and Muffin Mixes
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 54% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 71% carbohydrate, 13% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasoned with Pecorino Romano Cheese Bread Crumbs against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g6.7 g54%
Sodium2,071 mg788 mg88%
Protein14.3 g10 g84%
Calories35736733%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other crumbs in this aisle

406 of the 994 bread and muffin mixes products are named crumbs. Per 100 g their median is 367 calories, 833 mg of sodium and 13.3 g of protein; 386 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vigo, Golden Toasted Bread Crumbs, Italian Style VIGO1,633 mg367
Goya, Latin Style Bread Crumbs GOYA1,633 mg367
Bella, Bread Crumbs with Romana Cheese BELLA1,633 mg367

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crumbs", one per barcode.

What is in it

Ingredients (as submitted): TOASTED BREAD CRUMBS MADE FROM ENRICHED BREAD [ENRICHED FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONTRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SALT, YEAST, WHEY, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, NONFAT DRY MILK, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS, CARAWAY SEEDS], GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER.

The statement lists 7 ingredients at the top level, beginning with Toasted Bread Crumbs Made From Enriched Bread [enriched Flour (contains Wheat Flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONTRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SALT, YEAST, WHEY, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, NONFAT DRY MILK, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS, CARAWAY SEEDS], GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER". For allergies, read the package: this is the record USDA holds (updated Mar 24, 2022), not the label on the shelf today.

Source: the ingredient statement 4C Foods Corp. submitted to USDA (FoodData Central 2673610).

More 4c bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Plain 100% Whole Wheat Bread Crumbs3577.14 g714 mg
Seasoned with Pecorino Romano Cheese Bread Crumbs3573.57 g1,679 mg
Panko Plain Bread Crumbs3577.14 g161 mg
Plain Bread Crumbs3577.14 g714 mg
Gluten Free Plain Panko Crumbs3570 g750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 4c Seasoned with Pecorino Romano Cheese Bread Crumbs?

100 per 1/4 cup (28g) serving, and 357 per 100 g.

How much sodium is in 4c Seasoned with Pecorino Romano Cheese Bread Crumbs?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record 4C Foods Corp. submitted to USDA, last updated Mar 24, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov