Seggiano · Pickles, Olives, Peppers and Relishes
Seggiano, Bella Di Cerignola Olives
One olive (11g) serving of Seggiano, Bella Di Cerignola Olives has 15 calories, 0g of sugars and 125mg of sodium, as submitted by Remark-A-Bowl Enterprises to USDA (FoodData Central 1896933, record updated Jul 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 1896933, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Remark-A-Bowl Enterprises submitted to USDA, for the declared 11g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812603020251
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 73% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,136 mg | 750 mg | 73% |
| Protein | 0 g | 0 g | 0% |
| Calories | 136 | 107 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 640 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot & Spicy Stuffed Spanish Olives MCILHENNY CO | 906 mg | 75 |
| Small Ripe Pitted Olives FOOD CLUB | 900 mg | 133 |
| Real Sicilian Olives, Cracked & Spicy SADAF | 900 mg | 136 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): OLIVES* (62%), WATER, SALT, SALT, ACIDITY REGULATOR: LEMON JUICE*
The statement lists 5 ingredients at the top level, beginning with Olives* (62%), Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 30, 2018), not the label on the shelf today.
Source: the ingredient statement Remark-A-Bowl Enterprises submitted to USDA (FoodData Central 1896933).
More Seggiano pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seggiano, Sun-dried Tomato Spread | 139 | 8.33 g | 1,111 mg |
| Seggiano, Oven Roasted Cherry Tomatoes in Extra Virgin Olive Oil | 167 | 6.67 g | 533 mg |
| Roasted Garlic in Extra Virgin Olive Oil | 83 | 6.67 g | 283 mg |
| Organic Italian Garlic Chopped | 0 | 0 g | 417 mg |
| Organic Sundried Tomatoes in Extra Virgin Olive Oil | 300 | 20 g | 1,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Seggiano, Bella Di Cerignola Olives?
15 per 1 olive (11g) serving, and 136 per 100 g.
How much sodium is in Seggiano, Bella Di Cerignola Olives?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Remark-A-Bowl Enterprises submitted to USDA, last updated Jul 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov