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Seggiano nutrition facts USDA's branded food database lists 34 Seggiano products from Remark-A-Bowl Enterprises in 8 categories; the most are pasta by shape and type (11). Of the 34 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Seggiano against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Seggiano products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Seggiano, Artichoke & Garlic Tapenade Dips and Salsa 480 0 g (0%) 840 mg (93%) Balsamic Vinegar Other Condiments 167 33.3 g (51%) 33 mg (79%) Classic Super Dense Balsamic Glaze Other Condiments 333 80.0 g (97%) 0 mg (0%) Rose Balsamic Vinegar Aged in Oak Barrels Other Condiments 267 60.0 g (88%) 0 mg (0%) Seggiano, Balsamic Vinegar of Modena Other Condiments 200 40.0 g (63%) 0 mg (0%) White Balsamic Vinegar Other Condiments 267 60.0 g (88%) 0 mg (0%) White Balsamic Vinegar Other Condiments 267 60.0 g (88%) 0 mg (0%) Super Dense Balsamic Glaze, Fig Other Cooking Sauces 333 80.0 g (99%) 0 mg (0%) Fusilloni Organic Pasta Pasta by Shape and Type 351 5.3 g (96%) 18 mg (64%) Organic Ancient Grain Artisan Pasta, Wholewheat Busiate Pasta by Shape and Type 352 2.0 g (46%) 0 mg (0%) Pennoni Organic Pasta Pasta by Shape and Type 351 5.3 g (96%) 18 mg (64%) Seggiano, Conchiglie Organic Pasta Pasta by Shape and Type 345 3.6 g (91%) 18 mg (64%) Seggiano, Linguine Organic Pasta Pasta by Shape and Type 345 3.6 g (91%) 18 mg (64%) Seggiano, Organic Conchiglie Pasta Pasta by Shape and Type 351 5.3 g (96%) 18 mg (64%) Seggiano, Organic Pasta Pasta by Shape and Type 351 5.3 g (96%) 18 mg (64%) Seggiano, Spaghetti Alla Chitarra Pasta by Shape and Type 345 3.6 g (91%) 18 mg (64%) Seggiano, Stracci Toscani Organic Pasta Pasta by Shape and Type 351 5.3 g (96%) 18 mg (64%) Seggiano, Tagliatelle Organic Pasta Pasta by Shape and Type 345 3.6 g (91%) 18 mg (64%) Seggiano, Toscani Organic Pasta Pasta by Shape and Type 345 3.6 g (91%) 18 mg (64%) Organic Italian Garlic Chopped Pickles, Olives, Peppers and Relishes 0 0 g (0%) 417 mg (27%) Organic Italian Minced Garlic Pickles, Olives, Peppers and Relishes 0 0 g (0%) 417 mg (27%) Organic Sundried Tomatoes in Extra Virgin Olive Oil Pickles, Olives, Peppers and Relishes 300 20.0 g (86%) 1,200 mg (75%) Roasted Garlic in Extra Virgin Olive Oil Pickles, Olives, Peppers and Relishes 83 6.7 g (71%) 283 mg (15%) Seggiano, Bella Di Cerignola Olives Pickles, Olives, Peppers and Relishes 136 0 g (0%) 1,136 mg (73%) Seggiano, Oven Roasted Cherry Tomatoes in Extra Virgin Olive Oil Pickles, Olives, Peppers and Relishes 167 6.7 g (71%) 533 mg (34%) Seggiano, Sun-dried Tomato Spread Pickles, Olives, Peppers and Relishes 139 8.3 g (76%) 1,111 mg (72%) Arrabbiata Organic Chili Pasta Sauce Prepared Pasta and Pizza Sauces 80 4.0 g (42%) 248 mg (14%) Basilico Tomato & Basil Organic Pasta Sauce Prepared Pasta and Pizza Sauces 72 4.8 g (57%) 288 mg (20%) Marinara Organic Garlic Pasta Sauce Prepared Pasta and Pizza Sauces 72 4.0 g (42%) 288 mg (20%) Seggiano, Tomato Basil Pesto Prepared Pasta and Pizza Sauces 516 3.2 g (29%) 774 mg (95%) Seggiano, Wild Fennel Sicilian Tomato Pesto Prepared Pasta and Pizza Sauces 200 0 g (0%) 667 mg (93%) Seggiano, Naturally Dense Balsamic Glaze Salad Dressing and Mayonnaise 400 86.7 g (100%) 200 mg (7%) Seggiano, Super Dense Balsamic Glaze, Naturally Dense Balsamic Glaze Salad Dressing and Mayonnaise 333 80.0 g (100%) 267 mg (9%) Seggiano, Italian Extra Virgin Olive Oil Vegetable and Cooking Oils 800 0 g (0%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov