Seggiano · Prepared Pasta and Pizza Sauces
Seggiano, Wild Fennel Sicilian Tomato Pesto
A 2 Tbsp (30g) serving of Seggiano, Wild Fennel Sicilian Tomato Pesto has 60 calories, 0g of sugars and 200mg of sodium, as submitted by Remark-A-Bowl Enterprises to USDA (FoodData Central 1883140, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 1883140, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Remark-A-Bowl Enterprises submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812603020398
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sugar, and it has more sodium than 93% of them.
Where the calories come from: 7% carbohydrate, 93% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.2 g | 0% |
| Sodium | 667 mg | 372 mg | 93% |
| Protein | 0 g | 1.6 g | 0% |
| Calories | 200 | 64 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pesto in this aisle
284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 130 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pistachio Pesto with Cashews & Pine Nuts ROMO FOODS | 526 mg | 491 |
| Lemon Basil Pesto Vegetarian Salad with Aged Parmesan ARCHER FARMS | 520 mg | 320 |
| Squeeze a Little Chili Pesto SACLA | 517 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): TOMATO SALSA (TOMATOES, SALT) 43%, SUN-DRIED TOMATOES (TOMATOES, SALT) 28%, ITALIAN EXTRA VIRGIN OLIVE OIL, IBLEAN WILD FENNEL LEAVES 8.5%, AVOLA ALMONDS, CHILLI.
The statement lists 6 ingredients at the top level, beginning with Tomato Salsa (tomatoes, Salt) 43%, Sun-dried Tomatoes (tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement Remark-A-Bowl Enterprises submitted to USDA (FoodData Central 1883140).
More Seggiano prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Arrabbiata Organic Chili Pasta Sauce | 80 | 4 g | 248 mg |
| Basilico Tomato & Basil Organic Pasta Sauce | 72 | 4.8 g | 288 mg |
| Marinara Organic Garlic Pasta Sauce | 72 | 4 g | 288 mg |
| Seggiano, Tomato Basil Pesto | 516 | 3.23 g | 774 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Seggiano, Wild Fennel Sicilian Tomato Pesto?
60 per 2 Tbsp (30g) serving, and 200 per 100 g.
How much sodium is in Seggiano, Wild Fennel Sicilian Tomato Pesto?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Remark-A-Bowl Enterprises submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov