Hy-vee · Frozen Bread and Dough
Select Multigrain Artisan Rolls
One roll (51g) serving of Select Multigrain Artisan Rolls by Hy-vee has 140 calories, less than 1g of sugars and 280mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2075683, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2075683, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450133912
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 23% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 82% carbohydrate, 7% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 3.3 g | 23% |
| Sodium | 549 mg | 480 mg | 68% |
| Protein | 7.8 g | 7.5 g | 57% |
| Calories | 275 | 316 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other rolls in this aisle
116 of the 1,077 frozen bread and dough products are named rolls. Per 100 g their median is 300 calories, 462 mg of sodium and 7.5 g of protein; 87 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Katz Gluten Free Cinnamon Rolls, 4 Count, 8.5 Oz KATZ | 433 mg | 333 |
| Wheat Rolls RHODES | 431 mg | 259 |
| Bacon Original Brazilian Cheese Bread Rolls SABOR ZAN | 429 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT, CONTAINS 2% OR LESS OF: RYE, OATS, HONEY, SALT, MOLASSES, BARLEY, CORN, TRITICALE, MILLET, RICE BRAN, WHEAT GERM, YEAST, FLAX SEEDS, SUNFLOWER SEEDS.
The statement lists 17 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2075683).
More Hy-vee frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Select French Artisan Rolls | 275 | 0 g | 549 mg |
| Multi-grain Artisan Bread | 281 | 3.51 g | 474 mg |
| Select Artisan Bread, Roasted Garlic | 263 | 0 g | 509 mg |
| White Dinner Rolls | 263 | 5.26 g | 329 mg |
| White Dinner Rolls | 263 | 5.26 g | 342 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Select Multigrain Artisan Rolls?
140 per 1 roll (51g) serving, and 275 per 100 g.
How much sodium is in Hy-vee Select Multigrain Artisan Rolls?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov