Goya · Pickles, Olives, Peppers and Relishes
Select Spanish Olives Stuffed with Blue Cheese Paste
A 3 olives (14g) serving of Select Spanish Olives Stuffed with Blue Cheese Paste by Goya has 25 calories and 220mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 1930475, record updated Aug 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 1930475, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041331015080
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 85% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,571 mg | 750 mg | 85% |
| Protein | 0 g | 0 g | 0% |
| Calories | 179 | 107 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other paste in this aisle
29 of the 9,108 pickles, olives, peppers and relishes products are named paste. Per 100 g their median is 206 calories, 1,000 mg of sodium and 0 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gochujang Fermented Chile Paste, Tangy, Medium Heat MOTHER IN LAW'S | 1,118 mg | 206 |
| Artichoke Paste MELCHIORRI | 1,000 mg | 224 |
| Krastavac Pasteurized Cucumbers JADRANKA | 1,000 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): MANZANILLA OLIVES, WATER, BLUE CHEESE PASTE (BLUE CHEESE POWDER, NATURAL AND ARTIFICIAL BLUE CHEESE FLAVOR, SODIUM ALGINATE), MONOSODIUM GLUTAMATE, SALT, CITRIC ACID, LACTIC ACID AND ASCORBIC ACID.
The statement lists 7 ingredients at the top level, beginning with Manzanilla Olives, Water, Blue Cheese Paste (blue Cheese Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2017), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 1930475).
More Goya pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffed Lives, Minced Hot Peppers | 179 | 0 g | 1,571 mg |
| Goya, Spanish Olives Stuffed with Minced Pimientos | 179 | n/a | 1,500 mg |
| Stuffed Olives, Minced Garlic | 179 | 0 g | 1,571 mg |
| Stuffed Olives, Minced Ham | 179 | 0 g | 1,429 mg |
| Select Spanish Olives Stuffed with Minced Lemon | 179 | 0 g | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goya Select Spanish Olives Stuffed with Blue Cheese Paste?
25 per 3 olives (14g) serving, and 179 per 100 g.
How much sodium is in Goya Select Spanish Olives Stuffed with Blue Cheese Paste?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated Aug 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov