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Goya · Pickles, Olives, Peppers and Relishes

Select Spanish Olives Stuffed with Minced Lemon

A 4 olives (14g) serving of Select Spanish Olives Stuffed with Minced Lemon by Goya has 25 calories, 0g of sugars and 210mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 1948213, record updated Jun 14, 2018).

Nutrition Facts

Serving size4 olives (14g)
Amount per serving
Calories25
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041331014885
UPC
041331014885
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 83% of them.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Select Spanish Olives Stuffed with Minced Lemon against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium1,500 mg750 mg83%
Protein0 g0 g0%
Calories17910781%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other minced in this aisle

187 of the 9,108 pickles, olives, peppers and relishes products are named minced. Per 100 g their median is 156 calories, 1,571 mg of sodium and 0 g of protein; 82 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fresh Finds, Imported Manzanilla Olives Stuffed with Minced Pimento FRESH FINDS1,133 mg140
Key Food, Salad Olives with Minced Pimiento KEY FOOD1,133 mg133
Minced Giardiniera, Mild THAT PICKLE GUY1,133 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "minced", one per barcode.

What is in it

Ingredients (as submitted): MANZANILLA OLIVES, WATER, LEMON, MONOSODIUM GLUTAMATE, SALT, CITRIC ACID, SODIUM ALGINATE, LEMON AROMA, LACTIC ACID AND ASCORBIC ACID.

The statement lists 9 ingredients at the top level, beginning with Manzanilla Olives, Water, Lemon. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 1948213).

More Goya pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stuffed Lives, Minced Hot Peppers1790 g1,571 mg
Goya, Spanish Olives Stuffed with Minced Pimientos179n/a1,500 mg
Select Spanish Olives Stuffed with Blue Cheese Paste179n/a1,571 mg
Stuffed Olives, Minced Garlic1790 g1,571 mg
Stuffed Olives, Minced Ham1790 g1,429 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Goya Select Spanish Olives Stuffed with Minced Lemon?

25 per 4 olives (14g) serving, and 179 per 100 g.

How much sodium is in Goya Select Spanish Olives Stuffed with Minced Lemon?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Goya Foods, Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov