GetFoodFacts

Bristol · Frozen Fish and Seafood

Sesame & Seaweed Teriyaki Wild Sockeye Salmon

One container (170g) serving of Sesame & Seaweed Teriyaki Wild Sockeye Salmon by Bristol has 230 calories, 1g of sugars and 220mg of sodium, as submitted by Bristol Seafood, Inc. to USDA (FoodData Central 2462918, record updated Apr 15, 2021).

Nutrition Facts

Serving size1 container (170g)
Amount per serving
Calories230
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 220mg10%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 37g74%
Vitamin D not declared
Calcium 20mg2%
Iron 0.8mg4%
Potassium 620mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bristol Seafood, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0645650000248
UPC
645650000248
Category
Frozen Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 73% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 2% carbohydrate, 32% fat and 66% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sesame & Seaweed Teriyaki Wild Sockeye Salmon against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.6 g0 g73%
Sodium129 mg298 mg23%
Protein21.8 g16.1 g91%
Calories13510568%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other salmon in this aisle

388 of the 3,374 frozen fish and seafood products are named salmon. Per 100 g their median is 158 calories, 148 mg of sodium and 19.6 g of protein; 184 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wild Caught Keta Salmon Side ARCTIC SHORES SEAFOOD COMPANY98 mg116
Atlantic Salmon Skinless Portions GREAT VALUE98 mg223
Wild Caught Pink Salmon FREMONT FISH MARKET97 mg97

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): SALMON (FISH), TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, EXPELLER PRESSED VEGETABLE OIL [SOYBEAN AND/OR CANOLA], DRIED ONION, SESAME SEEDS, DRIED GARLIC, GINGER PUREE [GINGER, WATER], EXPELLER PRESSED SESAME OIL, DRIED GINGER), SEAWEED SPRINKLE SEASONING (BONITO FLAKES [DRIED TUNA], KOMBU [SEAWEED], WHITE SESAME SEEDS, BLACK SESAME SEEDS, SUGAR, SALT).

The statement lists 3 ingredients at the top level, beginning with Salmon (fish), Teriyaki Sauce (soy Sauce [water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.

Source: the ingredient statement Bristol Seafood, Inc. submitted to USDA (FoodData Central 2462918).

More Bristol frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Chili Wild Shrimp1067.58 g313 mg
Garlic & Herb Butter Wild Shrimp1770 g172 mg
Sesame & Seaweed Teriyaki Wild Scallops880.59 g212 mg
Sesame & Seaweed Teriyaki Wild Cod820.59 g106 mg
Wild Haddock710 g67 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bristol Sesame & Seaweed Teriyaki Wild Sockeye Salmon?

230 per 1 container (170g) serving, and 135 per 100 g.

How much sodium is in Bristol Sesame & Seaweed Teriyaki Wild Sockeye Salmon?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bristol Seafood, Inc. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov