GetFoodFacts

Bristol · Frozen Fish and Seafood

Garlic & Herb Butter Wild Shrimp

One container (198g) serving of Garlic & Herb Butter Wild Shrimp by Bristol has 350 calories, 0g of sugars and 340mg of sodium, as submitted by Bristol Seafood, Inc. to USDA (FoodData Central 2389886, record updated Apr 15, 2021).

Nutrition Facts

Serving size1 container (198g)
Amount per serving
Calories350
% Daily Value*
Total Fat 20g26%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 270mg90%
Sodium 340mg15%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 34g68%
Vitamin D not declared
Calcium 600mg46%
Iron 3.7mg21%
Potassium 560mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bristol Seafood, Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0645650000712
UPC
645650000712
Category
Frozen Fish and Seafood
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 33% of them.

Where the calories come from: 10% carbohydrate, 51% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garlic & Herb Butter Wild Shrimp against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium172 mg298 mg33%
Protein17.2 g16.1 g59%
Calories17710576%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 236 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Black Tiger Shrimp MANGROVE137 mg87
Easy Peel Raw Shrimp MONTEREY BAY SEAFOOD134 mg98
Weis 5 Star, Wild Key West Pink Shrimp WEIS 5 STAR134 mg71

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP (CRUSTACEAN SHELLFISH), SODIUM METABISULFITE (TO MAINTAIN COLOR), GARLIC HERB BUTTER (BUTTER [CREAM [MILK], SALT], GARLIC, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ANTI- CAKING AGENT [STARCH, POWDERED CELLULOSE], LEMON JUICE [LEMON JUICE CONCENTRATE, WATER], BASIL, PARSLEY, CHIVES AND SALT), TUSCANY LEMON SPICE (BASIL, MARJORAM, CHILE FLAKE, LEMON, ROSEMARY, THYME, GARLIC, OREGANO)

The statement lists 4 ingredients at the top level, beginning with Shrimp (crustacean Shellfish), Sodium Metabisulfite (to Maintain Color), Garlic Herb Butter (butter [cream [milk]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.

Source: the ingredient statement Bristol Seafood, Inc. submitted to USDA (FoodData Central 2389886).

More Bristol frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sesame Teriyaki Salmon Seafood Singles2120 g66 mg
Sesame & Seaweed Teriyaki Wild Sockeye Salmon1350.59 g129 mg
Sweet Chili Wild Shrimp1067.58 g313 mg
Sesame & Seaweed Teriyaki Wild Scallops880.59 g212 mg
Sesame & Seaweed Teriyaki Wild Cod820.59 g106 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bristol Garlic & Herb Butter Wild Shrimp?

350 per 1 container (198g) serving, and 177 per 100 g.

How much sodium is in Bristol Garlic & Herb Butter Wild Shrimp?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bristol Seafood, Inc. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov