Wegmans · Other Cooking Sauces
Shallot Thyme Finishing Butter
One Tbsp (14g) serving of Shallot Thyme Finishing Butter by Wegmans has 90 calories, 0g of sugars and 20mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2433062, record updated May 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 2433062, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789044326
- Category
- Other Cooking Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, none of the 1,856 other cooking sauces products in USDA's branded database has less sugar, and it has more sodium than 49% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 143 mg | 189 mg | 49% |
| Protein | 0 g | 0 g | 0% |
| Calories | 643 | 67 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other butter in this aisle
31 of the 1,856 other cooking sauces products are named butter. Per 100 g their median is 163 calories, 567 mg of sodium and 1.6 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): GRADE AA BUTTER (CREAM, SALT), SHALLOTS, ONION POWDER, THYME, SEA SALT.
The statement lists 5 ingredients at the top level, beginning with Grade Aa Butter (cream, Salt), Shallots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2433062).
More Wegmans other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Remoulade Sauce | 607 | 0 g | 571 mg |
| Peruvian-style Green Sauce with Cilantro and Lime | 464 | 0 g | 643 mg |
| Glaze with Balsamic Vinegar of Modena and Pepper Sauce | 267 | 53.33 g | 133 mg |
| Fig Glaze Flavored with Balsamic Vinegar of Modena | 233 | 46.67 g | 33 mg |
| Mild & Sweet Marsala Cooking Wine | 200 | 26.67 g | 700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans Shallot Thyme Finishing Butter?
90 per 1 Tbsp (14g) serving, and 643 per 100 g.
How much sodium is in Wegmans Shallot Thyme Finishing Butter?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov