Shallots, freeze-dried

USDA Standard Reference Vegetables and Vegetable Products

Shallots, freeze-dried contains 348 calories per 0.9g, according to the USDA FoodData Central database. It provides 12.3g of protein, 0.5g of fat, and 80.7g of carbohydrates. Dietary fiber: 15.7g.

Nutrition Facts Serving size 0.9g Amount per serving Calories 348 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 59mg 3% Total Carbohydrate 81g 29% Dietary Fiber 16g 56% Total Sugars 38g Includes 0g Added Sugars 0% Protein 12g Vitamin D 0mcg 0% Calcium 183mg 14% Iron 6mg 33% Potassium 1650mg 35% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 0.9g

Macro Breakdown

348
Calories per 100g
P: 12.3gF: 0.5gC: 80.7g
12.3g
Protein
0.5g
Total Fat
80.7g
Carbs
15.7g
Fiber
38.2g
Sugar
59mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 80.7 G 0%
Energy 348.0 KCAL
Fiber, total dietary 15.7 G 0%
Protein 12.3 G 0%
Total Sugars 38.2 G
Total lipid (fat) 0.5 G 0%
Alcohol, ethyl 0.0 G
Ash 4.5 G
Caffeine 0.0 MG
Energy 1457.0 kJ
Theobromine 0.0 MG
Water 2.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.6 G
Arginine 0.9 G
Aspartic acid 1.1 G
Choline, total 55.0 MG
Folate, DFE 116.0 UG
Folate, food 116.0 UG
Folate, total 116.0 UG
Folic acid 0.0 UG
Glutamic acid 2.5 G
Glycine 0.6 G
Histidine 0.2 G
Isoleucine 0.5 G
Leucine 0.7 G
Lysine 0.6 G
Methionine 0.1 G
Niacin 1.0 MG
Pantothenic acid 1.4 MG
Phenylalanine 0.4 G
Proline 0.8 G
Riboflavin 0.1 MG
Serine 0.6 G
Thiamin 0.3 MG
Threonine 0.5 G
Tryptophan 0.1 G
Tyrosine 0.4 G
Valine 0.5 G
Vitamin B-12 0.0 UG
Vitamin B-6 1.7 MG
Vitamin C, total ascorbic acid 39.0 MG
Vitamin K (phylloquinone) 3.9 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 183.0 MG 14%
Iron, Fe 6.0 MG 33%
Potassium, K 1650.0 MG 35%
Sodium, Na 59.0 MG 3%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 13.0 UG
Copper, Cu 0.4 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 104.0 MG
Manganese, Mn 1.4 MG
Phosphorus, P 296.0 MG
Retinol 0.0 UG
Selenium, Se 5.7 UG
Vitamin A, IU 21 IU
Vitamin A, RAE 1.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 1.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.1 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 16:1 0.0 G
MUFA 18:1 0.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.2 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.1 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 38.0 UG

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Frequently Asked Questions

How many calories are in Shallots, freeze-dried?
Shallots, freeze-dried contains 348 calories per 100g. It has 12.3g of protein, 0.5g of fat, and 80.7g of carbohydrates.
What are the macros in Shallots, freeze-dried?
Per 100g, Shallots, freeze-dried has 12.3g protein (14% of calories), 0.5g fat, and 80.7g carbs. Fiber: 15.7g. Sugar: 38.2g.
How much sodium is in Shallots, freeze-dried?
Shallots, freeze-dried contains 59mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170082). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.