Shirakiku · Pickles, Olives, Peppers and Relishes
Shirakiku, Pickled Plums, Honey
A 2 pieces (20g) serving of Shirakiku, Pickled Plums, Honey has 10 calories, 2g of sugars and 910mg of sodium, as submitted by Wismettac Asian Foods, Inc. to USDA (FoodData Central 1866208, record updated Dec 26, 2017).
Values for the declared serving and per 100 g. FoodData Central 1866208, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wismettac Asian Foods, Inc. submitted to USDA, for the declared 20g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 074410120160
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 2.6 g | 77% |
| Sodium | 4,550 mg | 750 mg | 100% |
| Protein | 0 g | 0 g | 0% |
| Calories | 50 | 107 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): PLUM, SALT, MONOSODIUM GLUTAMATE, HONEY, COOKING WINE (GLUCOSE, ETHANOL, RICE, SALT, RICE MALT, CITRIC ACID, SUCCINIC ACID, MONOSODIUM GLUTAMATE, GLYCINE, DISODIUM INOSINATE, DISODIUM GUANYLATE, WATER), ACETIC ACID, POTASSIUM SORBATE (AS PRESERVATIVE).
The statement lists 7 ingredients at the top level, beginning with Plum, Salt, Monosodium Glutamate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 26, 2017), not the label on the shelf today.
Source: the ingredient statement Wismettac Asian Foods, Inc. submitted to USDA (FoodData Central 1866208).
More Shirakiku pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shirakiku, Pickled Plums | 50 | 0 g | 5,000 mg |
| Shirakiku, Pickled Mustard Leaf | 36 | 0 g | 2,536 mg |
| Pickled Ginger Kizami Shoga | 67 | 0 g | 1,533 mg |
| Pickled Scallion Rakkyo | 100 | 10 g | 700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Shirakiku product (64)each with its place in its category
- Everything Wismettac Asian Foods, Inc. submits (124 products)
- #8 of 666 pickles for most fibersee the products ranked above and below it
- Pickles with less sugarhealthier swaps in this aisle, ranked per 100 g
- Pickles with less sodium
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Shirakiku, Pickled Plums, Honey?
10 per 2 pieces (20g) serving, and 50 per 100 g.
How much sodium is in Shirakiku, Pickled Plums, Honey?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wismettac Asian Foods, Inc. submitted to USDA, last updated Dec 26, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov