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Tastee Choice · Frozen Fish and Seafood

Shrimp Alfredo Shrimp, Pasta & Vegetables, in Creamy Alfredo Sauce

One cup (227g) serving of Shrimp Alfredo Shrimp, Pasta & Vegetables, in Creamy Alfredo Sauce by Tastee Choice has 340 calories, 3g of sugars and 580mg of sodium, as submitted by Choice Canning Co. Inc. to USDA (FoodData Central 2667291, record updated Jun 16, 2022).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories340
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 580mg25%
Total Carbohydrate 33g12%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 17g34%
Vitamin D 0mcg0%
Calcium 260mg20%
Iron 1mg6%
Potassium 440mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Choice Canning Co. Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0746167810167
UPC
746167810167
Category
Frozen Fish and Seafood
Records
1 under this UPC

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 85% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 39% carbohydrate, 40% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Alfredo Shrimp, Pasta & Vegetables, in Creamy Alfredo Sauce against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g0 g85%
Sodium256 mg298 mg44%
Protein7.5 g16.1 g3%
Calories15010571%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 405 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Large Raw Shrimp MEMBER'S MARK204 mg71
Cooked Peeled & Deveined Tail On Shrimp Iqf CHOICE HARVEST202 mg95
Shrimp Mojo De Ajo, Garlic and Butter Shrimp with Rice and Broccoli SANPEDRO FISH MARKET201 mg191

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): ROASTED GARLIC ALFREDO SAUCE: WATER, CREAM (WATER, EDIBLE VEGETABLE FAT, LIQUID GLUCOSE, MILK SOLIDS), PARMESAN CHEESE (COW'S MILK, STARTER CULTURE, CALCIUM CHLORIDE, MILK PROTEIN CONCENTRATE, SALT), BUTTER (PASTEURIZED CREAM FROM COW'S MILK, SALT), SEASONING POWDER (WHEAT FLOUR, SUGAR, SALT, MILK SOLIDS (WHEY POWDER, LACTOSE), DEHYDRATED ONION AND GARLIC POWDER, YEAST EXTRACT, PEPPER), GARLIC, OLIVE OIL, REFINED FLOUR, SALT, MALIC ACID, CITRIC ACID, XANTHAN GUM, BLACK PEPPER. COOKED PASTA: (WATER, ENRICHED SEMOLINA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHRIMP: SHRIMP, WATER, SALT, SODIUM PHOSPHATE, RED BELL PEPPERS, BROCCOLI FLORETS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2022), not the label on the shelf today.

Source: the ingredient statement Choice Canning Co. Inc. submitted to USDA (FoodData Central 2667291).

More Tastee Choice frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Salad Shrimp950 g226 mg
Tail-off Cooked Salad Shrimp940 g471 mg
Shrimp940 g565 mg
Shrimp Cashew Korma880 g330 mg
Raw Shell-on Easy Peel Shrimp Iqf710 g234 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastee Choice Shrimp Alfredo Shrimp, Pasta & Vegetables, in Creamy Alfredo Sauce?

340 per 1 cup (227g) serving, and 150 per 100 g.

How much sodium is in Tastee Choice Shrimp Alfredo Shrimp, Pasta & Vegetables, in Creamy Alfredo Sauce?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Choice Canning Co. Inc. submitted to USDA, last updated Jun 16, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov