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Nongshim · Other Soups

Shrimp Habanero Lime Noodle Soup Bowl

A 1/2 bowl (43g) serving of Shrimp Habanero Lime Noodle Soup Bowl by Nongshim has 190 calories, 1g of sugars and 1010mg of sodium, as submitted by Nong Shim Co., Ltd. to USDA (FoodData Central 2548472, record updated Apr 11, 2023).

Nutrition Facts

Serving size1/2 bowl (43g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 1010mg44%
Total Carbohydrate 28g10%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nong Shim Co., Ltd. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031146026128
UPC
031146026128
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 51% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 59% carbohydrate, 33% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Habanero Lime Noodle Soup Bowl against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g2.2 g51%
Sodium2,349 mg339 mg83%
Protein9.3 g3.7 g76%
Calories4429994%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other bowl in this aisle

78 of the 2,840 other soups products are named bowl. Per 100 g their median is 371 calories, 1,559 mg of sodium and 6.8 g of protein; 67 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ramen Chicken Noodle Soup Bowl MARUCHAN1,809 mg404
Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild SIMPLY ASIA1,743 mg371
Spicy Pork Flavor Bowl Noodle Soup POCAS1,689 mg422

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, CARAMEL* (COLOR), CITRIC ACID, CLAM EXTRACT*, CORN SYRUP*, CRAB EXTRACT*, CUTTLEFISH EXTRACT*, DEHYDRATED GREEN ONION, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FISH SAUCE* (CORVINA, CUTTLEFISH, SALT), FREEZE DRIED SHRIMP, GARLIC*, HABANERO CHILI PEPPER*, HYDROLYZED CORN GLUTEN, HYDROLYZED SOY PROTEIN, JAPANESE PARSLEY*, LIME JUICE CONCENTRATE*, MALTODEXTRIN, MUSHROOM EXTRACT*, MUSSEL EXTRACT*, NATURAL FLAVORS (SHRIMP), ONION*, OYSTER EXTRACT*, POTASSIUM CARBONATE, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SAND LANCE CONCENTRATE*, SEA SQUIRT EXTRACT*, SHRIMP EXTRACT*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEAN PASTE*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT*, YEAST EXTRACT, YELLOW CORN FLOUR.

The statement lists 47 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2023), not the label on the shelf today.

Source: the ingredient statement Nong Shim Co., Ltd. submitted to USDA (FoodData Central 2548472).

More Nongshim other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Nongshim, Bowl Noodle Soup, Spicy Seafood4420 g2,047 mg
Noodle Soup4422.33 g2,000 mg
Spicy Chicken Bowl Noodle Soup4423.49 g1,767 mg
Savory Bowl Noodle Soup, Lobster4424.65 g2,419 mg
Gourmet Spicy Shin Noodle Soup4423.49 g1,953 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nongshim Shrimp Habanero Lime Noodle Soup Bowl?

190 per 1/2 bowl (43g) serving, and 442 per 100 g.

How much sodium is in Nongshim Shrimp Habanero Lime Noodle Soup Bowl?

1010mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nong Shim Co., Ltd. submitted to USDA, last updated Apr 11, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov