Ahold · Frozen Fish and Seafood
Shrimp Korean Style Bbq Skewers
A 2 skewers, about 9 shrimp (100g) serving of Shrimp Korean Style Bbq Skewers by Ahold has 80 calories, 4g of sugars and 690mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1894823, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 1894823, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 100g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 688267160196
- Category
- Frozen Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 95% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 28% carbohydrate, 11% fat and 61% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 0 g | 95% |
| Sodium | 690 mg | 298 mg | 92% |
| Protein | 13 g | 16.1 g | 28% |
| Calories | 80 | 105 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP (FARM RAISED SHRIMP, SODIUM CITRATE, SODIUM ACID CARBONATE, CITRIC ACID, SODIUM CHLORIDE), MARINADE (SEASONING, BARBECUE SAUCE [SUGAR, DEHYDRATED VEGETABLE {GARLIC POWDER}, SOY SAUCE POWDER, HYDROLYZED VEGETABLE PROTEIN, SALT, RICE FLOUR, RED MISO POWDER,SESAME SEED OIL {CONTAINS SOYBEAN OIL}, WHEAT STARCH, NATURAL FLAVOR, YEAST EXTRACT, SPICE, SILICON DIOXIDE, SODIUM DIACETATE, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, WHEAT FLOUR], WATER, GUAR GUM).
The statement lists 2 ingredients at the top level, beginning with Shrimp (farm Raised Shrimp, Sodium Citrate, Sodium Acid Carbonate. Its own allergen line reads: "Contains SOYBEAN OIL}, WHEAT STARCH, NATURAL FLAVOR, YEAST EXTRACT, SPICE, SILICON DIOXIDE, SODIUM DIACETATE, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, WHEAT FLOUR], WATER, GUAR GUM)". For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1894823).
More Ahold frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Raw Wild Caught Alaskan Skinless Boneless Cod Fillets | 80 | 0 g | 71 mg |
| Cocktail Shrimp with Cocktail Sauce | 85 | 10.56 g | 486 mg |
| Fully Cooked Jumbo Cocktail Shrimp with Cocktail Sauce | 75 | 5.66 g | 415 mg |
| Large Raw Shrimp | 88 | 0 g | 177 mg |
| Flounder Boneless Fillets | 88 | 0 g | 84 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Shrimp Korean Style Bbq Skewers?
80 per 2 skewers, about 9 shrimp (100g) serving, and 80 per 100 g.
How much sodium is in Ahold Shrimp Korean Style Bbq Skewers?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov