Fremont Fish Market · Frozen Fish and Seafood
Shrimp Scampi in a Blend of Real Butter, Garlic & Seasoning
A 4 oz (113g) serving of Shrimp Scampi in a Blend of Real Butter, Garlic & Seasoning by Fremont Fish Market has 320 calories, 0g of sugars and 540mg of sodium, as submitted by FREMONT FISH MARKET to USDA (FoodData Central 708872, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 708872, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FREMONT FISH MARKET submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100016741
- Category
- Frozen Fish and Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 74% of them.
Where the calories come from: 4% carbohydrate, 85% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 478 mg | 298 mg | 74% |
| Protein | 8 g | 16.1 g | 3% |
| Calories | 283 | 105 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other butter in this aisle
124 of the 3,374 frozen fish and seafood products are named butter. Per 100 g their median is 188 calories, 444 mg of sodium and 11 g of protein; 74 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butterfly Shrimp SEAPAK | 381 mg | 262 |
| Mussels in Tomato & Garlic Butter Sauce WATERFRONT BISTRO | 379 mg | 86 |
| Peeled, Deveined, Tail On Chili Lime Shrimp with Chili Lime Butter SAM'S CHOICE | 375 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP (LITOPENAEUS VANNAMEI), BUTTER, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, CITRIC ACID, CORN SYRUP SOLIDS, DEHYDRATED GARLIC AND ONION, DEHYDRATED LEMON PEELS, DEHYDRATED PARSLEY, DEXTROSE, DRIED RED BELL PEPPERS, GARLIC POWDER, GRATED ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), LACTIC ACID, LEMON JUICE SOLIDS, LEMON OIL, MALTODEXTRIN, NATURAL FLAVOR, NATURAL SMOKE FLAVORS, ONION POWDER, RED BELL PEPPER POWDER, SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM CARBONATE, SODIUM CITRATE, SPICES, SUGAR, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER OILS), YEAST EXTRACT.
The statement lists 30 ingredients at the top level, beginning with Shrimp (litopenaeus Vannamei), Butter, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement FREMONT FISH MARKET submitted to USDA (FoodData Central 708872).
Questions about this product
How many calories are in Fremont Fish Market Shrimp Scampi in a Blend of Real Butter, Garlic & Seasoning?
320 per 4 oz (113g) serving, and 283 per 100 g.
How much sodium is in Fremont Fish Market Shrimp Scampi in a Blend of Real Butter, Garlic & Seasoning?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FREMONT FISH MARKET submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov