Sierra Nevada Cheese Company · Yogurt
Sierra Nevada Cheese Company, Capretta, Greek Goat Yogurt, Strawberry
A 5 oz (142g) serving of Sierra Nevada Cheese Company, Capretta, Greek Goat Yogurt, Strawberry has 140 calories, 10g of sugars and 50mg of sodium, as submitted by Sierra Nevada Cheese Co. to USDA (FoodData Central 2209586, record updated Nov 17, 2021).
Values for the declared serving and per 100 g. FoodData Central 2209586, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sierra Nevada Cheese Co. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 687652200172
- Category
- Yogurt
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 28% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 34% carbohydrate, 32% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 9.3 g | 28% |
| Sodium | 35 mg | 47 mg | 24% |
| Protein | 8.5 g | 4.4 g | 83% |
| Calories | 99 | 82 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
What is in it
Ingredients (as submitted): GRADE A PASTEURIZED SKIMMED GOAT MILK, ORGANIC STRAWBERRIES (ORGANIC EVAPORATED CANE JUICE, ORGANIC STRAWBERRIES, PECTIN, ORGANIC LOCUST BEAN GUM, NATURAL FLAVOR, FRUIT & VEGETABLE JUICE, CITRIC ACID) WITH LIVE ACTIVE CULTURES: L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, L. CASEI AND BIFIDOBACTERIUM.
The statement lists 5 ingredients at the top level, beginning with Grade a Pasteurized Skimmed Goat Milk, Organic Strawberries (organic Evaporated Cane Juice, Organic Strawberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2021), not the label on the shelf today.
Source: the ingredient statement Sierra Nevada Cheese Co. submitted to USDA (FoodData Central 2209586).
More Sierra Nevada Cheese Company yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sierra Nevada Cheese Company, Capretta, Greek Goat Yogurt | 85 | 0.7 g | 42 mg |
| Sierra Nevada Cheese Company, Capretta, Greek Goat Yogurt, Original | 84 | 0.88 g | 42 mg |
| Creme Kefir | 200 | 6.67 g | 67 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Sierra Nevada Cheese Company product (13)each with its place in its category
- Everything Sierra Nevada Cheese Co. submits (56 products)
- Yogurt with less sugarhealthier swaps in this aisle, ranked per 100 g
- Yogurt with less sodium
- Foods high in proteinthis serving has 12g, 20% of the Daily Value or more
- Low-sodium foodsthis serving has 50mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Sierra Nevada Cheese Company, Capretta, Greek Goat Yogurt, Strawberry?
140 per 5 oz (142g) serving, and 99 per 100 g.
How much sodium is in Sierra Nevada Cheese Company, Capretta, Greek Goat Yogurt, Strawberry?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sierra Nevada Cheese Co. submitted to USDA, last updated Nov 17, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov