Silk · Cream/Cream Substitutes
Silk Almond Creamer CrFme Brulee 32oz
One Tbsp (15ml) serving of Silk Almond Creamer CrFme Brulee 32oz has 25 calories, 4g of sugars and 20mg of sodium, as submitted by Dannon Company to USDA (FoodData Central 2746658, record updated Oct 24, 2025).
Values for the declared serving and per 100 g. FoodData Central 2746658, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dannon Company submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036632075055
- Category
- Cream/Cream Substitutes
- Records
- 13 under this UPC; this page shows the newest record of this barcode
How it compares with other cream/cream substitutes
Per 100 g, it has more sugar than 33% of the 109 cream/cream substitutes products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream/cream substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 33.3 g | 33% |
| Sodium | 133 mg | 33 mg | 79% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 231 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 109 products, one per barcode.
What is in it
Ingredients (as submitted): ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, SUNFLOWER OIL, PEA PROTEIN, POTASSIUM CITRATE, BAKING SODA, SUNFLOWER LECITHIN, SALT, NATURAL FLAVOR, GELLAN GUM.
The statement lists 10 ingredients at the top level, beginning with Almondmilk (filtered Water, Almonds), Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2025), not the label on the shelf today.
Source: the ingredient statement Dannon Company submitted to USDA (FoodData Central 2746658).
More Silk cream/cream substitutes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Silk Creamer Soy 32oz Fr Van | 167 | 20 g | 0 mg |
| Silk Oat Salt Carm Brownie Crm 32oz 12ct | 167 | 26.67 g | 167 mg |
| Silk COCO OAT H&H CREAMER 32OZ | 100 | 0 g | 133 mg |
| Silk Dairy-Free The Oatmeal Cookie One Oat Creamer | 278 | 44.44 g | 0 mg |
| Silk HVY WHIP CRM ORIG 16OZ | 300 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Silk product (231)each with its place in its category
- Everything Dannon Company submits (135 products)
- Low-sodium foodsthis serving has 20mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Silk Almond Creamer CrFme Brulee 32oz?
25 per 1 Tbsp (15ml) serving, and 167 per 100 g.
How much sodium is in Silk Almond Creamer CrFme Brulee 32oz?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dannon Company submitted to USDA, last updated Oct 24, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov