GetFoodFacts

Manufacturer category

Cream/Cream Substitutes

USDA's branded food database lists 109 cream/cream substitutes products; the median has 231 calories, 33.3 g of sugars, 0 g of protein and 33 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How cream/cream substitutes products are spread

Half of all cream/cream substitutes products have between 0 g and 38.5 g of sugars per 100 g

Sugar per 100 g across cream/cream substitutes products0 g60 gmedian 33 gSugar per 100 g across cream/cream substitutes products0 g60 gmedian 33 gSugar per 100 g across cream/cream substitutes products0 g60 gmedian 33 gSugar per 100 g across cream/cream substitutes products0 g60 gmedian 33 gSugar per 100 g across cream/cream substitutes products0 g60 gmedian 33 gSugar per 100 g across cream/cream substitutes products0 g60 gmedian 33 gSugar per 100 g across cream/cream substitutes products0 g60 gmedian 33 gSugar per 100 g across cream/cream substitutes products0 g60 gmedian 33 gSugar per 100 g across cream/cream substitutes products0 g60 gmedian 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories167231233
Sugars0 g33.3 g38.5 g
Protein0 g0 g0 g
Sodium0 mg33 mg103 mg
Fiber0 g0 g0 g
Saturated fat0 g3.3 g6.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*7 of 1096%
"High in fiber": 5.6 g or more per serving0 of 1080%
"High in protein": 10 g or more per serving0 of 1090%
"Low sodium": 140 mg or less per serving*106 of 10997%
"Sugar free": less than 0.5 g per serving30 of 10928%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most cream/cream substitutes products

BrandProducts
International Delight35
Coffee-mate29
Coffee Mate20
Silk9
Starbucks5
Land O Lakes3
Dunkin'2
Carnation2

Every cream/cream substitutes product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov