Silk · Cream/Cream Substitutes
Silk HVY WHIP CRM ORIG 16OZ
A 15ml serving of Silk HVY WHIP CRM ORIG 16OZ has 45 calories, 0g of sugars and 0mg of sodium, as submitted by Danone US LLC to USDA (FoodData Central 2745040, record updated Sep 26, 2025).
Values for the declared serving and per 100 g. FoodData Central 2745040, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Danone US LLC submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036632073983
- Category
- Cream/Cream Substitutes
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other cream/cream substitutes
Per 100 g, none of the 109 cream/cream substitutes products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream/cream substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 33.3 g | 0% |
| Sodium | 0 mg | 33 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 300 | 231 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 109 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: Filtered Water; Coconut Oil; Sunflower Oil; Faba Bean Protein; Guar Gum; Sunflower Lecithin; Natural Flavors.
The statement lists 1 ingredient at the top level, beginning with Ingredients: Filtered Water; Coconut Oil; Sunflower Oil; Faba Bean Protein; Guar Gum; Sunflower Lecithin; Natural Flavors.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 26, 2025), not the label on the shelf today.
Source: the ingredient statement Danone US LLC submitted to USDA (FoodData Central 2745040).
More Silk cream/cream substitutes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Silk Dairy-Free The Oatmeal Cookie One Oat Creamer | 278 | 44.44 g | 0 mg |
| Silk Oat Dark Choc Pepmint Cre 32oz 12ct | 167 | 26.67 g | 133 mg |
| Silk Creamer Soy 32oz Fr Van | 167 | 20 g | 0 mg |
| Silk Oat Salt Carm Brownie Crm 32oz 12ct | 167 | 26.67 g | 167 mg |
| Silk COCO OAT H&H CREAMER 32OZ | 100 | 0 g | 133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Silk product (231)each with its place in its category
- Everything Danone US, LLC submits (1,174 products)
- Low-sodium foodsthis serving has 0mg, under FDA's 140 mg line
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Silk HVY WHIP CRM ORIG 16OZ?
45 per 15ml serving, and 300 per 100 g.
How much sodium is in Silk HVY WHIP CRM ORIG 16OZ?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Danone US LLC submitted to USDA, last updated Sep 26, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov