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Silk · Milk

Silk Soymilk, Vanilla

A 240g serving of Silk Soymilk, Vanilla has 100 calories, 8g of sugars and 85mg of sodium, as submitted by Silk to USDA (FoodData Central 2757137, record updated Apr 23, 2026).

Nutrition Facts

Serving size240g
Amount per serving
Calories100
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g2%
Trans Fat not declared
Cholesterol not declared
Sodium 85mg4%
Total Carbohydrate 11g4%
Dietary Fiber 1g4%
Total Sugars 8g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Silk submitted to USDA, for the declared 240g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0025293600270
UPC
025293600270
Category
Milk
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other milk

Per 100 g, it has more sugar than 14% of the 5,133 milk products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 44% carbohydrate, 32% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Silk Soymilk, Vanilla against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g5 g14%
Sodium35 mg56 mg7%
Protein2.5 g3.3 g13%
Calories426712%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

What is in it

Ingredients (as submitted): Soymilk ( Filtered Water, Soybeans), Cane Sugar, Contains 2% or Less of: Vitamin and Mineral Blend ( Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Sodium Ascorbate ( Vitamin C to Protect Freshness), Natural Flavor, Gellan Gum.

The statement lists 7 ingredients at the top level, beginning with Soymilk ( Filtered Water, Soybeans), Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Silk submitted to USDA (FoodData Central 2757137).

More Silk milk

Questions about this product

How many calories are in Silk Soymilk, Vanilla?

100 per 240g serving, and 42 per 100 g.

How much sodium is in Silk Soymilk, Vanilla?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Silk submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov