Hy-vee · Other Cooking Sauces
Simmer Sauce, Mild Butter Chicken
A 1/2 cup (120ml) serving of Simmer Sauce, Mild Butter Chicken by Hy-vee has 140 calories, 9g of sugars and 680mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1920392, record updated Aug 11, 2017).
Values for the declared serving and per 100 g. FoodData Central 1920392, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450121520
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 59% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 37% carbohydrate, 57% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.5 g | 5.6 g | 59% |
| Sodium | 567 mg | 189 mg | 70% |
| Protein | 1.7 g | 0 g | 82% |
| Calories | 117 | 67 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 354 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chile Sauce, Cheesy Chipotle T.G.I. FRIDAY'S | 453 mg | 62 |
| Tikka Masala Mild-medium All Natural Simmer Sauce, Tikka Masala, Mild-medium MASALA MAMA | 453 mg | 147 |
| Gourmet Burgundy Wine Sauce SAUCE IT ALL | 452 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CREAM, WATER, TOMATO PASTE, SUGAR, GARLIC, GINGER, CONTAINS 2% OR LESS OF: SPICES, SALT, BUTTER, ROASTED GARLIC, PAPRIKA, CITRUS FIBER, CITRIC ACID, TURMERIC, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE.
The statement lists 19 ingredients at the top level, beginning with Cream, Water, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2017), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1920392).
More Hy-vee other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| General Tso Sauce | 133 | 20 g | 717 mg |
| Tikka Masala Sauce | 88 | 3.2 g | 392 mg |
| Sloppy Joe Sauce | 47 | 6.25 g | 469 mg |
| Pad Thai Sauce | 283 | 36.67 g | 1,267 mg |
| Korean Gochujang Sauce | 300 | 40 g | 933 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Simmer Sauce, Mild Butter Chicken?
140 per 1/2 cup (120ml) serving, and 117 per 100 g.
How much sodium is in Hy-vee Simmer Sauce, Mild Butter Chicken?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Aug 11, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov